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Rivets vs. Welds | Boating Forum - iboats Boating Forums

Rivets and welds are by far the most popular choices for fastening handles onto lids and cookware. Screw and body-extension handles are other common ways of affixing handles can you build your own boat 600 cookware. Rivets are small pieces of metal that are crushed into position between two harder pieces of metal.

The resulting rivet holds the two pieces of metal. Rivets can be made out of almost anything, but are usually made out of aluminum or steel. Welds are created when you melt two pieces of metal together, sometimes with a filler material. Brazing is when you take two pieces of metal with high melting point and join them by heating a small amount of metal between them which has a lower melting point.

Brazes have problems when temperatures reach the softening or melting points of aluminum boats riveted vs welded valve brazing material, and they are not commonly used for modern cookware handles. Screwed-on handles use a screw to fasten the handle to the actual cooking vessel. You typically only see this design on cheaper cookware or on high-end European cookware which often use multiple stainless steel screws per handle.

Some people think screws look tacky. Screws are cheap but effective, and you can tighten the screw. If the screw rusts due to being made from a inferior grade of stainless steel, you can replace the screw. However, this is usually a hassle since you have to find or make a can you build your own boat 600 of the correct length.

Nevertheless, at least aluminum boats riveted vs welded valve is a user-replaceable part, unlike welds and rivets and brazes. While the resulting handles may be strong, the drawback is that the pan handle gets hot when used, as a result of being made out of the same, heat-conductive material as the body.

If you care about ease of cleaning, then welded handles do have some advantages. Welded handles are:. Easier to wash. Rivets are more of an issue with frying pans and saute pans because they deal with higher temperatures that can burn grime onto or near rivet heads. In contrast, stock pots usually deal with only boiling temperatures, so there is less chance of grime burning onto rivets.

If you do manage to get grime onto a rivet, it can be hard to get the grime completely off. An ordinary kitchen sponge might not be able to clean close enough to where the rivet meets the sidewall of a pan. You can reach that area with a toothbrush and some Barkeepers Friendif necessary.

This is less of an issue for those who use dishwashers. But be careful to stay away from harsh dishwasher detergents. Use mild ones like Seventh Generation if you must use the dishwasher at all. Also keep in mind that detergents will wear away highly reactive metals like non-anodized aluminum and copper. Stainless can tolerate dishwasher detergents much better.

Non-disruptive to nonstick coatings. And if you then try to scour the rivets during cleaning with a regular sponge, you may eventually damage the nonstick coating near the rivets as.

Use non-scratch sponges for nonstick pans. Handle failure is potentially sudden and severe. Rivets work themselves loose over time, so you will have warning before rivets break. To lessen your chances of having this problem, avoid welded cookware where the manufacturer does not claim any particular grade of stainless. And if they are cheapening the product that way, they may also be using cheap welds. Also, the larger the number of welds, the better, as the welds mutually reinforced each other and provide redundancies in case one or more of the welds fail.

Some heavy-duty stock pots have six or more welds per handle. Aluminum and copper cooking vessels are almost always riveted instead of welded, because they have lower softening and melting points than stainless steel. Depending on weld quality and rivet quality, either can be stronger than the other, but the real question is whether they are strong enough for kitchen can you build your own boat 600. We are discussing cookware, not planes or battleships!

A lot of professional restaurant cookware vessels have no rivets, and they see far harsher conditions than cookware in residential kitchens. Furthermore, Demeyere has issued a video where their pound researcher literally jumps up and down on their welded handles to demonstrate how strong their welds are:.

The handle is connected to the receptacle portion by a plurality of rivets, which extend through openings in the side wall of the receptacle portion and then through openings in the mounting end of the handle. Although the handle fastening technique described above provides for a very rigid interconnection be tween the handle and receptacle, the protruding rivet heads within the receptacle interrupt the smooth surface thereof so that food tends to collect on and around.

Such collected food is sometimes difficult to remove thereby presenting a sanitation problem if particular care is not taken when the pan is cleaned. In the conventional technique for applying this nonstick material, the receptacle portion of the vessel is spun while the coating is applied. Due to the difficulties of spinning a pot or pan with the handle already attached, the inner surface of the cooking vessel is coated prior to the attachment of the handle.

Thus, the heads of the rivets are not coated with the nonstick material, and food that adheres to it is very difficult to remove. In order to remove this food, it is usually necessary to scrub it with an abrasive material, such as steel wool. The nonstick coating, however, cannot withstand such scouring and it quickly becomes rubbed off in the vicinity of the rivet heads.

Then, food tends to stick, not only to the rivet heads, but also to the interior surface of the vessel itself in the vicinity of the rivet heads.

Obviously, this reduces the effectiveness and life of the cooking vessel. As the handle must support the weight of the cookware vessel and the contents, which can be considerable if it is full of liquid, the bond between the handle and the cooking vessel must be strong and durable.

While it is possible to weld a handle onto the outside of the cookware vessel, attachment with multiple rivets is the preferred assembly method as this process can be highly automated and aluminum boats riveted vs welded valve a uniformly consistent and aesthetic appearance in each product produced.

Thus, frequently for light weight thin aluminum cookware a separate handle is attached by one or more screws to a flange that is spot welded to the outside of the cooking vessel wall. The handle will frequently have a canopy that extends over the sport welded range, thus covering up the welding marks. Such screwed on handles have a less durable appearancewith the potential for the screws to loosen with abuse and poor attention to maintenance.

The major drawback to rivets is that the rivet heads protrude into the interior of the cooking vessel. Though many consumers have grown accustomed to this appearancet he inward extending portion of the rivet can be more difiicult clean as for example when the inside of the cookware has a fluorpolymer non-stick coating and the rivets do not.

In addition, debris can accumulate and char at the margin between the rivet and the interior cooking vessel surface, requiring extra care and more frequent attention by the consumer or professional cook in cleaning. An example of how rivets have little to do with durability and more to do with marketing is the Calphalon Tri-Ply Stainless Steel 1-Quart Open Sauce Panwhich is barely large enough to hold a large orange. A handle attached via welds or two small rivets would be fine, yet can you build your own boat 600 1-quart sauce pan has three big rivets.

Weld quality does vary, so as a rule of thumb, I would avoid the cheapest welded cookware. And if they skimped on the can you build your own boat 600 in their stainless steel, they may have skimped on the handle weld quality as. Can you build your own boat 600 decent stainless cookware is going to have decent rivets. They are well-understood and easy to make.

That said, rivets are not indestructible, so there is only so much abuse they can take before can you build your own boat 600. Rivets made out of weaker materials like aluminum will not suffer wear and tear as well as stronger rivets made out of stainless steel. Every time you hang a pot or fill it with heavy water and move it by the handles, it causes some stress.

Every time there is a bit of food or water that manages to find its way into the crack between a rivet and the cookware, it encourages further erosion of that crack. Over time, either the hole widens if the rivet is harder than the sidewall or the rivet material is eroded and becomes a smaller diameter than the hole if the rivet is as hard or less hard than the sidewall. Either way, you get a loose rivet that might collect grime and leak. But as previously stated, you should not worry about breaking rivets in a residential kitchen, because you would not be continually using and abusing the cookware as you might see in a high-volume commercial kitchen.

If the rivet is harder than the cookware and wears a hole in the vessel, that means bigger holes and the necessity for larger rivets.

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Contact us. Blendtec vs. Oster vs. Science Does cooking food create toxins and carcinogens? What about screwed-on handles? Welded handles are: Rivet there is no gap between the handle and the sidewall of the pan; I just drew it with a gap to better show what is going on 1.

More hygienic. Food and bacteria do not have any cracks to collect in.

Good luck! I've run this boat on Lake of the Woods for a total of around miles. Joined Sep 25, Messages 1, It was the best buy for the equipment, motor, etc. Your question can start a lot of disagreements. Rivets are mostly fatigue-resistant because the metal around the rivet hole is in compression.

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