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24.12.2020, admin
Singaporeans love steamboat, despite being a Japanese or Chinese tradition. It seems like no one ever gets bored of eating them � from casual bonding sessions at a local restaurant to annual reunion dinners. Steamboat buffets are almost a staple. Steamboat buffet is a Chinese-style fondue that involves dipping raw ingredients consisting of raw meat, fish, and vegetables in a boiling soup base at a table. Singapore is a hot country. But oh my! First, the broth is brought to boil in a steamboat cooker and left to heat for the duration.
The other ingredients are then added and served. Expect to see people indulging in the delicacy all year-round. Steamboat foods vary depending on the ingredients used.
However, in most cases, these variations tend to include the following ingredients:. Cooking your meal at the table will leave you with plenty of time to pal up and get excited over the meal as it cooks. This often results in more satisfaction. It Gives You Control: Organising and cooking your food at the table allows you to take full control over the amount of time you can dedicate to the whole process. You can even delegate the cooking duties to different people.
As we said, a steamboat buffet is extremely healthy, but only if eaten right � part of which involves avoiding to make the following mistakes:. Just one tablespoon of chilli sauce or soya could increase your sodium intake by up to mg and mg, respectively. So, you have to be very cautious when dipping any of these into your steamboat. Come to think about it: some of the ingredients are naturally salty. Try to avoid meatballs and processed foods such as crabsticks, fishcakes, and sausages, and instead go for raw meat.
Granted, the best meat for steamboats are the thinly sliced striploin, lean pork, fish fillets, and skinless chicken. Besides being very low on nutrients, processed foods tend to pack high amounts of nitrites. For this, you might want to skip them and just add their body and tail, which contain iron and protein. There are serious health implications associated with eating steaming hot food. In a report, high-temperature beverage consumption was found to be the primary course of oesophagus cancer.
Give your tummy enough time to send signals to the brain. If anything, the more your steamboat soup boils, the more nitrite it accumulates. You might want to scoop this scum and throw it away instead of drinking it. Their soup bases are made from scratch, double-boiled and simmered for hours on the stove.
Click here to view. Email : [email protected]. Mala soup base is awesome and food are all fresh. Service of the staffs is superb good especially Mr Danny. Laksa soup base was flavorful and the service was great! Great thing was that they had a Eatigo discount, ingredients were fresh too! Highly recommend place to come get steamboat at late night! Would come again next time! The meat selection is great, but the vegetables selection is beyond many. For liver lovers, they have them as part of the buffet!
Also, love the deco and layout of this branch. Lunch buffet is Super good value. Nice ambience with good services. I prefer the collogen and bak Kut Teh souping for my steamboat. You can request for a personal pot if you dont want to share. Have to make reservations beforehand though, as it gets pretty crowded even on weekdays. Great customer service too. Price is affordable, food selection is good and fresh. The meats are also of good quality, though the beef has considerable amount of fat.
The Eastpoint branch is very cosy and spacious. You can also have free water for drink. We always love to come here and enjoy our dining time while chatting.
They also have variety of soup base selection. Our favourites are the soup of the month and seaweed. Wagyu beef slice incloded. Mala and tomato soup is the combo we usually go for. Four different soup bases, wife loves the Mushroom soup base. Was looking for a replacement for J-pot after it moved out from Parkway Parade and found something even better. A wide variety of sauces and condiments to choose from. You have the option of soup or porridge base.
Ingredients are fresh. We ordered the chicken soup base and it tasted super thick and yum. Reservations are recommended. They also offer other signature dishes as well, the fried tofu was out of the world. I love the interior and decoration. Service is excellent. They have very friendly and attentive crew. Will definitely come back again. Great location and atmosphere.
We had a wonderful selection of dishes that we had from the set of 6 dishes which were all delicious and very well chosen. Service was outstanding. A must see when you visit Singapore! Food is incredible! Service is phenomenal! My favourite restaurant! Great food. Love their broth. Really good to have this on rainy days. And you can view sparkly lights outside ion lining itself.
Great place to spend with family, friends, even a date. Food really fresh, none of them are factory made. Even they made their own prawn, fish, squid ball too! Prefer their sauce too as compared to other steamboat restaurants. Spacious and comfortable environment. Service is prompt too. Fresh and high quality seafood.
Value for money compared to ala carte. Highly recommended. Good service. Good variety of tasty broths. Handsome spread of seafood n meat for the steaming pot. Friendly fast attentive cosy comfy ambience for romantic intimates and families. Free wifi. The soups are very good. I love the Herbal Chicken soup. Flavourful and sweet. The best part is ALL their ingredients are high quality and fresh.
Highly recommended! Service quality is also good. Staff are attentive and friendly without being intrusive.
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