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July 5, The Grid. Retrieved May 29, August 21, May 22, Globe and Mail. August 24, Retrieved August 25, Retrieved July 7, Toronto Sunday Star. June 15, Accessed December Retrieved December 23, Toronto Public Health. Retrieved June 27, National Post.

Retrieved September 11, July 31, Retrieved July 31, July 21, Retrieved July 21, August 8, Retrieved August 9, August 29, Retrieved August 29, October 17, There are numerous historical links between restaurants on land and vessels that navigate seas, lakes, and rivers. Ocean going sailors arriving in port, for instance, made up a notable fraction of early restaurant customers.

Their ranks also provided stewards, cooks, and chefs, bringing new skills and cuisines wherever they took up their profession on land. San Francisco in the s provides a striking example. Instead it illustrates how far restaurants featuring ship and boat themes have strayed from a connection with their watery history. Ship restaurants are for the most part little more than a novelty Ship Boats Restaurant Qq � but a novelty that can be traced back at least to the s.

Despite quite a lot of ship restaurants running aground or sinking, literally and figuratively, there is some kind of primal appeal that keeps them going. Frank Bazzuro may have been first. He arrived in San Francisco from Italy in and installed a restaurant in one of the hundreds of ships abandoned in the Bay, introducing his customers to a Genoese fish stew, cioppina.

In the s Capt. On Venice Pier in CA, a developer constructed a replica of a Spanish Galleon in , after which it rode the waves of good and bad luck until its demolition in Most ship restaurants that float on water � which not all do � have had checkered pasts as more utilitarian vessels or ones that have spent some time under water.

Before it became a floating restaurant in Wilmington NC in , the Ark had transported troops, hosted gamblers, and housed the coast guard. Previously it had served as a coastal passenger steamship, then fish transporter.

When the fair ended it was towed to Los Angeles where it failed as a nightclub restaurant, then appeared in an Perry Mason TV episode before returning to restaurant-ing in Washington where a storm ran it aground. She was first renamed Dreadnought "one who fears nothing" , then, because there was already a sailing ship of that name registered in the US, she was renamed the Moshulu which had the same meaning in the Seneca language by the First Lady of the United States and wife of President Woodrow Wilson, Edith Wilson.

Between and , Moshulu was owned by the U. From to , Moshulu was in various private hands based in San Francisco. From to , it was owned by the Moshulu Navigation Co. The big four-masted barque ran in the timber trade along the U.

After her last timber run to Melbourne and Geelong , Australia, in , she was laid up in Los Angeles ; later on, she was kept in places in or near Seattle , Washington : Lake Union , Winslow on Puget Sound , and Esquimalt in British Columbia , Canada nautical miles km north west of Seattle. On 14 March , when the contract was signed, Captain Gunnar Boman took over the ship and sailed it to Port Victoria.

Gustaf Erikson had her operate in the grain trade from Australia to Europe. In , John Albright sailed on her as a young seaman. During the period of Erikson ownership the working language of the ship was Swedish, even though it sailed under the Finnish flag. Moshulu arrived in Queenstown Cobh , Ireland on June 10, , after 91 days at sea, winning the last race of square-rigged sailing ships between Australia and Europe.

The ship's hull was sold to Images Of Ships Boats 5g Trygve Sommerfeldt of Oslo. A few months later, the ship was transferred to Sweden to be used as a grain store in Stockholm from to Then she was sold to the German shipowner Heinz Schliewen, who wanted to put her back to use under the name Oplag as a merchant marine training ship carrying cargo.

In , the Finnish government bought the ship for 3, tons of Russian rye ; she was towed to Naantali , a town near Turku , and she continued to be used as a grain warehouse. In , the ship was bought by the American Specialty Restaurants Corporation, who rigged her out in the Netherlands with phony masts, yards, and lines and towed her to South Street Seaport Museum, New York.

The United States Coast Guard 3rd District Band rode on the Moshulu as she was towed from Brooklyn to the museum and played for the arrival ceremony on the Manhattan side of the river. Moshulu was made famous by the books of Eric Newby.




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