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Limited to 90mins dining time. Guests have to complete their meals by the stipulated timing to enjoy the promo. Applicable for child between the height of 90cmcm only. Minimum 2 paying pax to dine. Guests must flash this promotion stated on either our website or social media to enjoy the promo. Timeslots and discounts differ across restaurants. Off-Peak Promo is strictly only for reservations via our online booking system.

It is not available for walk-ins. Applicable for Regular Adult Buffet only. Not applicable for alcoholic drinks, canned drinks, ice-cream or other ala-carte items sold at the restaurants. I love Singapore food they have this distinct asian taste that you would like to try every time you go to their country.

I love Laksa its the best and of course the chicken rice. In fact, most Malaysians will not have heard of it, either. Nothing compares. Most murtabak elsewhere is heavy on the potatoes and less so on the meat.

Hi Iskandar, thank you for sharing about kacang pool, that sounds delicious. Thanks for the lovely writting. And not Duck�. Is one of its specialities. The Braised Whole Duck may or may not be be its side attraction. Sometimes the Pig is the Star sometimes the Duck�.. But what u had was not a Duck Intestine �.

But still too cool dude. Julian Ko. You should try fei fei wonton noodles at 62 Joo Chiat Place its my favorite wanton noodle stall ever. Do try out Ponggol Nasi Lemak which is located near Kovan met station!! It is a Chinese version of Nasi Lemak which is uniquely different from the authentic Malay version. The food we have here is truly unique due to the different Flavours from individual races.

Really Glad you have came Mark, cheers! This post is awesome! Love the food map that you included. Thank you! What is there a better way to understand a culture than to explore food culture? Thanks for teaching and showing me different knowledge of cultures, it really opens my eyes. I love eating and explore different cultures, food shows the love of a culture.

Love your shows and expertise, keep it up! Hi Harry, thank you very much for your support and kind words, really appreciate it. Food really such a great way to connect and relate to people around the world! Glad to see that some of my favourite stalls made it on your post!

When you said you were going to do a Singapore food post I knew there would be tons of comments with more suggestions.

Singaporeans love talking about food almost as much as actually eating it. Hey Su, thank you very much. Haha, yes, it was great, and thank you all for so many food suggestions! I loved Singapore, and the idea of just strolling along locating so much great food, and often not knowing what it is, or what I missed out on!

As I was reading this post I found myself going back and forth to the map to look at so many of these places. I truly loved Maxwell Hawker as it was in the heart of things and I ended up eating there about 6 times over 2 days as there was so much to do in that area�great post love your stuff��being a cook Singapore is a must for the for me�..

Hey Fred, thank you very much, glad you enjoyed your time in Singapore so much as well. There is so much good food and so many food courts! I could spend another trip there easily�.. Wow Mark, those dishes looked awesome. Been following you for years now.

And thanks for the best Poke in Hawaii. That place was the best. Thanks for the recommendation. But maybe I should go back and add it in. Hi Mark, welcome to Singapore! I think you can check out this place called Swee Choon Dim Sum place. There is also something called Scissors Rice which is a chinese style curry rice. Let me know if you need directions and I will be more than glad to guide you.

Waited till when they barely opened and ordered me a small fish head curry. Hope I run into ya! You may want to try the murtabak at North Bridge Road. There are two murtabak stalls, Victory and Zam Zam.

They are next to each other and have been around for the longest time. Some like to do a comparison to see which has the better murtabak. You might want to do that as well. I personally prefer the one at Victory. It really depends on your palate. Hope you do come to Singapore and enjoy! Keep up the great work and looking forward to seeing your videos!

Upper Aljunied Joo Seng Rd. You can find one of the best restaurants that serves several items you are looking forward to on your list, especially the Chilli Crab! This is a must try dish in singapore. I am from Singapore and my wife is from Thailand. I prefer the food in Thailand to that in Singapore any day as the flavours in Thailand are more robust and appetising.

Singapore is also quickly losing its food quality and identity as a food paradise as hawking food for low profit is quickly becoming a less viable option for the younger generation. My advise to you is to avoid all foodcourts at all costs if you want good tasting food. It will be good if you can get a local to bring you around, and I am sure that many of your fans including myself will be happy to help.

Hope to see your video soon, or to meet you if you do want to take up my offer to bring you to a couple of places. Laksa � Katong Laksa has won a cook-off with Gordon Ramsay. Otherwise, go for Founder Bak Kut Teh. Both places I mentioned are within a minute of each other anyway, so you could try both! Not a big fan of this dish myself 4. Cheers, and I hope I get to meet you in Singapore! I have tried other popular Nasi Lemak stalls like Boon Lay power nasi lemak but was rather disappointed.

Whenever there is a family gathering and I hear my relatives ordering Nasi Lemak from Adam road, I would always be eagerly anticipating for it. For Nasi Padang, try out Hajah Maimunah.

They are located at Joo Chiat Road Singapore Hi Mark, will be back to see more comments as planning on going to Singapore and interested myself where to try all those delicious food. I suggest u also try singapore desserts like chendol, ice kacang, cheng teng, durian ice kacang, durian chendol etc�its is mostly available at hawker centers�also try the chinese nyonya rojak too�hope u enjoy ur singapore trip.

You also need to try local famous Kuey Chap. I like to recommend you and Ying one great Yong Tao Foo in Singapore only thing is its only open from 12am sometimes at 1am and will close around 3 to 4am depends is there any food left lol. Hi Mark big fan here! When i glimpsed past your list of foods to try, 3 immediately caught my eye.

Those being the oyster omelet, sambal stingray and bak chor mee. All those dishes can be found at Bedok,85 Fengshan food centre. The bak chor mee there is quite unique since unlike the typical dry type you would find in other places, this place specializes in the soup version which tastes better than it looks.

The stalls are the two front ones side by side. The sambal stingray can also be found around the front stores. Hope you enjoy your trip!! Make sure to have rice with the stingray and chili with the oyster omelette!

Oh and one more to add is amazing chicken rice that can be found in Katong Shopping Mall. The steamed chicken there is amazing and so is the big bowl of soup. They even have unlimited achar which tastes really good. Not many know of this place but there always seems to be people. Its the best chicken rice i know till today.

Hope you get a chance to try it out! I really enjoyed watching your vids. I recommend you must try; 1 Nasi Padang Hjh Maimunah Restaurant Must eat the tempting lemak siput 2 locations as below: Both areas are good for tourist sight seeing as well!! Postal code: Closes at 6pm so try to visit it for lunch? Postal code: Lunch from 12pm � 2pm Dinner from 6pm to am Closed on tuesdays.

Postal code: Char Kway Teow. Hill Street Char Kway Teow. Postal Code Till sold out. Closed on Sundays. Postal code Closed on Mondays and Thursdays.

Do go for their pork satay, but be prepared to wait for the satays. I prefer this stall to the other stalls at Chomp Chomp, but there are quit a number of stingray stalls there.

Hope you guys enjoy your stay in Singapore Mark! Hi Mark, Here are a list of recommendations. Still the best chicken imo, rice and chilli are also a good standard. I know you like chilli, famous for its great noodles and bright orange napalm. Great duck, char siu and roast pork.

Eaten by presidents and kings. Go early as they do sell out. Geylang Serai Market is seriously underrated. These 2 stalls are Malay institutions. Old school roti prata! I know what some Singaporeans are thinking..

O what? Bottom line is its very good and its true blue peranakan. East Coast Lagoon Food Village is an out of the way but another seriously underrated hawker centre. Satay- Haron Satay. Carrot Cake- Lagoon Carrot Cake. The legend. Best Chili crab I have ever eaten beats Jumbo imo as it is not so sweet and great sambal on their stingray. PS � they are not cheap but definably cheaper then jumbo and other big seafood chains.

Do let us know if you will have a meet up, think that would be lots of fun. Finally Singapore! Hi Mark,If you are in Singapore,You must not miss eating mee rebus,mee siam,lontong,gado-gado,tosai. If you want eat the best tosai you should go to serangoon road little india,lontong,gado-gado,mee siam and mee rebus you should go to geylang food centre market at geylang serai.

Try their Deer Murtabak and Mutton Murtabak. You can request for double which means more meat. For super duper power delicious nasi padang you must go to Warong Pariaman located at North Bridge Road,try their grilled chicken cooked in coconut milk,bagedil,sotong sambal and ayam kalio. Its better for you to come before Many crowds too. Do come early around 5pm to avoid night crowds.

For romantic grilled seafoods such as grilled sambal stingray you must go to East Coast Park Food Centre. Windy breeze and goes well with coconut juice. It will be worth your trip to all the places i mention and recommend. It is the epitome of a tourist trap; it has sub-par quality food with infamy for exorbitant prices charged to unsuspecting travellers.

Only advising against Newton in specific. For visiting FCs as a holistic experience and not just homing in on one single good stall in it, however, it is also not a bad option.

They offer good quality food to a stunningly stupendous degree of variety. Picture chowing on sambal stingray at the side, while munching on glistening grilled chicken wings, not forgetting sharing a plate of chai tow kway, shredded chicken porridge, assorted meat satays with peanut sauce and onions and cucumbers, and of course washing that all down with an opened coconut.

These things are soo aromatic I could die. They can be smelled from afar as they boil in the hot dark soup. They are these brown eggs slow cooked to perfection. But if you were to encounter them, do try them. Really happy to know that you are visiting Singapore. I promise you its the best dish ever!!! Also, try Laksa in Katong its a place and everyone knows about it.

Signature Laksa and the best! They are very famous and the best part of the dish is the fragrant harmony of chilli and chinese black vinegar. Its located pretty near to the city so it should be fairly accessible for you. HEy Mark! Hi Mark, seems like i know you already after watching your vlog.

Welcome to Singapore. It seems to me you had a huge fan base in Singapore, so needless to recommend you more places to eat. Hope you enjoty your feast in Singapore.

Your post is amazing! Thanks for sharing this food list, because Singapore is my favorite and i like durian, but i have no idea about other varieties. This list is very helpful for those people who like to eat different varieties food of Singapore. Hey mark! It is the best hokkien mee without doubt! Trust me. Its a teocheow-style noodle dish. Flat noodles tossed in lard, vinegar and chilli, topped up with fishballs, fish cake and some pork.

They only open in the mornings from Mon-Sat. They are sold out by 11am. Please do yourself a favour by trying that. You can go to newton food centre near newton mrt station. You can find sambal stingray , satay , chilli crab and all different local food there! You got to visit Fengshan too!

For all the bbq fish, oyster omelette and bak chor mee Mince pork noodle you can try! As for Laksa, sure by all means try the Katong Laksa one. I like their broth which is really rich because of loads of coconut milk but if you do have time, do pay a trip to Sungei Road Laksa as well, which is more traditional and they do everything on a charcoal stove! For crab; I think chilli crab is a bit too sweet for me and thus I will really recommend black pepper crab at Eng Seng Restaurant as recommended by others.

Fish head curry here is a must, located on Dempsey Road, and the bonus is that the lime juice is soo good. Nairn Clark. Laksa: Personal favorite is the one next to Rex cinema at Mackenzie Road. Its a small food court.

The popular ones you should go is Katong Laksa. They have a few outlets around SG. Nasi Lemak: Boon lay power nasi lemak! The queue can get very long so go early. They wont open until early evening. Located at b Boon Lay Place. Something similar to Nasi padang. Its called Nasi Ambeng. Rice serves with various dishes in a big tray and can be shared with 2 or more people.

Its the hype lately here. You should give it a try at Hajjah Mariam restaurant located at Westgate Basement level 2. Nearest mrt line would be Jurong East!

U really got to try this fews dish of crab U will nv regret it for the trip here. It will b a long Q u got to go super early to get a sit if not got to wait for hours. Mellben Seafood has made its way from a humble stall along Alexandra Road to a largely well-known seafood place with three outlets in Singapore.

Its menu features a wide selection of crab dishes such as chilli crab, black pepper crab, claypot crab vermicelli soup, butter crab, salted egg yolk crab and shimmering sand crab.

Delicious chilli crab: Chilli crab at Mellben is one of the best in our Lion city. You can always get very big crabs in thick, spicy and slightly sweet chilli sauce. Just request for a less spicy plate if you cannot bear high level of spiciness. Best place to have claypot crab bee hoon: Claypot crab bee hoon also known as claypot crab vermicelli soup is basically a noodles soup dish, highlighted by milky broth, which is rich with the aroma and sweetness from crabs.

For many locals, Mellben is the best place to enjoy claypot crab bee hoon � a crab dish that may be new to your culinary dictionary but can make you melt from the first spoon of soup.

Outstanding butter crab: Close your eyes and imagine a big crab coated with thick, buttery, sweet and slightly spicy sauce. It is a dish to die for. Ambience Mellben Seafood at Ang Mo Kio is far away from the bustling centre of Singapore, but the atmosphere herein is never quiet.

Situated at a kopitiam in one of the HDB estates and adorned with decorated crab shells on the walls, Mellben provides an intimate dining ambience for crab lovers. Notes � There are no nearby MRT stations so public transport accessibility is by bus � It is recommended checking prices of all the dishes before ordering as they are not listed on menu � It is always worth calling ahead to make a booking � Be prepared that the service of the store is almost at food court standard.

You have to try Hill Street Tai Hwa pork noodle mee pok dry. Also, you HAVE to try this minced meat noodle soup at bedok. There is usually a really long queue though! So be prepared! First one would be Old Airport Road hawker center, I like won ton mee here very much and you can also try some other dishes in your list here as well. I wish you to enjoy Singaporean food, I like your videoes and looking forward to see more.

Be early. Be really early. Long queue and huge take-aways order. Note: Please call to make reservation in advance. May have to wait up to 1. I would suggest you to try Nasi Briyani, I watched a video of yours having kao mok gai near silom soi You must definitely try the traditional Chinese pastries from tong Heng confectionery shop. When in Singa � satay and chilli crab are a must for us, but all your list look mouth wateringly delcous.

Nowadays, generic prata shops use instant doughs for convenience, however this couple still makes their own dough.. Prata is a staple breakfast Singaporean dish anyway. If you are looking for Prata, Murtabak, Thosai and other Indian food in one comfortable place. The Pulled tea is good as well!

Very delicous Bak Kut Teh :. Chicken Rice � No recommendaton 5. Wan Ton Mee � No recommendaton 8. Fish Bee Hoon � No recommendaton 9. Bak Chor Mee � No recommendaton Yong Tao Foo � No recommendaton Roast Duck � No recommendaton Peranakan Food � No recommendaton Zi Char Meal � No recommendaton Ice Kachang � No recommendaton Durian � Many stall along Geylang Road Nasi Padang � No recommendaton Nasi Lemak � No recommendaton Chili Crab � Roland Restaurant Sambal Stingray � No recommendaton Fish Head Curry � No recommendaton.

Hey mark Great to hear you coming to SG Seems You got lots of fans who wanna do a meet up Your welcome to use my cafe space Let me know. Laksa I personally loved the Katong Laksa located in Queensway Shopping Centre and you definitely wanna go with a Otah to go along with it. Its amazing. And you can grab a bus down to Chinatown which have a market called Maxwell market over there there is satay, rojak and many local tasty food to end your dinner there.

Make sure to get fried buns to mop up the gravy. Got one singapore lor mee very nice, only open at morning. The place at old airport road 51, hawker centre. Laksa Not so much a recommendation as a cautionary note: Katong Laksa is often recommended, and I have been a fan of it for a long time, but I feel that in the past year the standard has fallen.

It simply lacks the flavour that umami-ness it used to have�even after adding lots of chili paste. Meat here is fatty, tender, and flavourful. Hokkien Mee Bedok Block The old man who mans the cash register is Hainanese! The meat here can taste a bit dry, so be sure to add ginger and chili. There is a Cantonese style of chicken rice, easily identified by the juicier meat that has been blanched, not cooked all the way through, and liberally seasoned with light soy sauce.

Tastier than the original style because in Singapore the quality of chicken meat is not exceptional. Here, they mill the rice themselves to make carrot cake from scratch! After the traditional taste at Yap Kee, head over to RedRing Wanton Mee at 46 Holland Drive�this stall uses more modern technology like a ramen cooker to cycle the water out and avoid the alkaline flavour that is present in most regular wanton mee.

Still, both stalls were fantastic and I used to eat from them nearly every day when I was working in the area. This is a modern take on Peranakan food by a young chef who is, of course, a Peranakan himself. Aside from the many different curries, do try and make space for the tumeric chicken wings and buah keluak ice cream.

Be not fooled by the other nasi lemak stall right next to this one! The crispy style is more appealing to Chinese, who enjoy prata with utensils; the chewy kind is what the Indians prefer. Originally prata was eaten with bare hands, and you should be able to drown the whole prata in curry, then tear off chunks with a single hand.

Sin Ming is more of the latter camp. A good kopi seems particularly elusive nowadays. All the above are some pretty good local eats that I find are uncommon recommendations to visitors of Singapore, and I think the other commentors would not often give as recommendations. They are all delish, so with the 25 dishes you already have, perhaps you can look at the above list I made for have an adventurous dish or two from this exotic list.

Hey mark, if u like salted baked chicken. U can try Marina Square foodcourt, ah lam specialist! They are specialist in abalone noodles and salted baked chicken rice!

Have fun in Singapore! For chicken rice, should head to maxwell hawker centre at stall Tian Tian Hainanese chicken rice. Delicous Fish bee hoon also can find at maxwell too.

For kaya toast, should eat it at Ah Kun Kaya toast, which is a popular and old brand that has many outlets around Singapore. If want something extra, Hong Lim hawker centre has one stall serve delicous curry chicken noodle.

Hi Mark, you can try the Indian rojak at Tampines, its called Mahboob. Its opposite Tampines Polyclinic but be prepared for a long wait. Once I waited for 90 mins during the fasting month. Hi Mark, the Best chicken rice is at golden mile food center, Hainanese Boneless chicken rice. You can go try special shanghai dim sum at maxwell food centre. The fried and steam dumplings as well as the spicy sour soup is awesome. A Must Try vvvvvv nice u will nv regret it.

We waited a good 35 minutes for this on a Saturday night, but it was so worth the wait! This bowl of meesua came with a generous amount of pig organ and lean meat. The soup is thick and flavorful with a hint of herbal taste but not too heavy at all. I wiped out the whole bowl! Addictive stuff. Try the best of the best dish according to how it should be, Chicken rice has 2 Major types, 1 Steamed White, 2 Roasted.

Its the only thing i would eat if its my last dish on earth! I would advise you to go early in the morning to avoid the lunch crowd, and it is closed on Monday! Both of the restaurants are located on Purvis Street. The kway chap in sg is pretty different from the one in bangkok but both are really delicious. The portions here are big enough and defintely good quality. Absolutely worth a try! Peranakan food in Singgapore is no longer authentic.

You should also go the Kovan Food Centre. I recommend both to you because of their spicy Chili and knowing what a chilli fanatic you personally are! Keep up the good work Mark! Some of my suggestions and my personal favorites : 1. It is truly uniquely Singapore where all the local and overseas dishes are consolidated into one centre for the local to eat. Hi Mark!

The roast duck amongst other dishes is fantastic! I recommend that you go for lunch there as the duck will usually run out by dinner due to reservations etc. Excited to hear that you both are making your way down to SG. Ok so the places to try out�. Portion is good for one person. My favourite. Sold by this granny and grandpa. Old school fruit rojak.

They sells this other peanut pancake-ish dessert that is good too. All 3 naan shops in Tekka are good. You can follow the long queue or just go to the lesser ones. Avoid office lunch hour between 12 to 1pm, you can hardly find seats around those time. If you walk further down near the Little India Arts centre�there is an old school chapati place there. A hidden gem. The shop is adjacent of the building. The teh tarik and ice milo are very sweet though.

You can ask if they have sambal belacan, usually it is free. That chapati and that keema curry are so delicious. Plus, my late mother loved their chapatis which are always freshly made and soft to chew.

I would recommend Briyani Express in geylang serai too but i say forget it cos it sells out damn fast by 12 noon. Plus, briyani in tekka market are the best! Actually, you cannot go wrong with food stalls in Tekka Market and Geylang Serai for any halal food. Yes, my friends and I tried almost all the stalls there during our lunch, dinner breaks and off days.

Closed on Mondays i think. Their signature dish is snails in yellow curry. Sambal belacan and fresh malay style salad is free.

And you can try the kuehs and the sweet bubur hitam there too. The first time I tasted Ah Pui's satay was back in It was a surreal experience. When it finally did, the scene was like that of a flash mob. People scattered around the coffeeshop suddenly rose to their feet and still others appeared out of nowhere to descend upon Ah Pui and his rickety pushcart!

Leslie and Lisa uncover hidden gems in Food Republic! My first taste of the pork satay was nothing short [�]. That was 13 years ago and I am glad to report that the old man, who is even older now, is still [�]. Eating is largely a communal affair amongst Singaporeans who are used to sharing everything that is on the table, whether it is at the hawker centre or at home. Even when it comes to eating a formal western meal, I am sure most of us would order a starter, mains and dessert but end up trying everybody else's dishes.

I think it is partly due to our kiasu mentality as no one wants to miss out on something on our friends plate which may be more amazing than what we ordered!

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