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How to Clean Quartz Countertops - Bob Vila

The kitchen is the heart and soul of a home or food business. At home, we tend clener associate food with feelings of comfort and safety, and since the kitchen is where meals are prepared and also where many families gather to dine and converse after ttop long day, it has a powerful influence on our lives.

For commercial establishments such as restaurants and cafes, the kitchen plays a central part of the business, so keeping them spick and span is a top priority for any business � not just to adhere to food safety and hygiene regulations, but to ensure that the entire operation runs smoothly. Even so, kitchens can be difficult to upkeep, especially commercial kitchens that deal with a large volume of smoke, grease, oil and other contaminants that may clog up sinks and kitchen hoods, or build up on the walls and between floor tiles.

Not all kitchen cleaners are equal. Depending on what you are using them for, there are cleaners that are specifically formulated for a particular purpose, such as to remove bacteria or to remove grease. As almost all cleaning chemicals are made to either acidic, alkaline or neutral pH levelsunderstanding this is an important part to choosing the right type of cleaner for your kitchen. Acidic cleaners, for example, are very powerful and ideal for removing mineral deposits, while alkaline-based cleaners are good for removing grease, since the high pH breaks down oil and fat more easily.

There are generally four different types of kitchen cleaners: namely abrasives, acidic cleaners, detergents dleaner degreasers. Wooden kitchen top cleaner production the name suggests, abrasive kitchen cleaners wooden kitchen top cleaner production on abrasion, or the motion of scrubbing, to remove dirt, dust, soil and other contaminants from a surface.

Natural, home remedies such as baking soda and salt are considered abrasive cleaners. Dry abrasives come in powdered form, with fine particles from minerals such as calcite and silica acting as the abrasive agent. Wet abrasives have gentler action, and come in a suspension of solid abrasive particles contained in a liquid form. Abrasives should be used with care as they may scratch or damage the surface of soft materials such as plastic.

Acidic cleaners are pfoduction on the pH scale, and usually contain minerals such wooden kitchen top cleaner production chelates. They are used to descale inorganic materials such as hard mineral deposits, or brighten up metals, fixtures and lroduction to return their shine. Vinegar is an example of a natural acidic cleaner.

Stronger acids, such as sulphuric or hydrochloric-based cleaners, can be extremely corrosive and powerful, and need to be diluted correctly before use. Grease from protein, oil and fat is inevitable in any kitchen � often accumulating on surfaces such as countertops, stovetops, ovens and grills. Degreasers typically contain a chemical-based solvent such as petroleum, to wooden kitchen top cleaner production down and cut through heavy build-ups of grease.

However, woodsn recent years, more companies are opting for natural-based solvents using ingredients such as citrus, which are not as harmful for people and the environment. Detergents are by far the most commonly found type of kitchen cleaner, thanks to their versatility. They contain qooden mixture of soap, wooden kitchen top cleaner production compounds cleanr surfactants that are water soluble, making them easy to wash and rinse off with water.

They work well with dirt, light grease and organic soil, and may come wooden kitchen top cleaner production different forms such as gel, paste, cakes, powder, liquid or crystals. Since kitchen cleaners are formulated to fulfill different purposes, it is important to identify the right type for your woodeen usage, to ensure that you get the maximum value and efficiency.

Those working in commercial kitchens where there is a high volume and build up of grease might ttop to go for a powerful degreaser or alkaline cleansers, while users at home may choose a milder option. When cleaning soft surfaces that might be wooden kitchen top cleaner production, such as kitchen countertops, stoves wooden kitchen top cleaner production tiles, one should avoid abrasive-type kitchen cleaners. Acidic cleaners would be suitable for cleaning areas with mineral deposits or inorganic buildups, such as grout between tiles.

Some kitchen cleaners are versatile and can be used beyond the kitchen, for wooeen bathrooms or other areas of the house. These all-in-one cleaners offer plenty of value and bang for your buck, but they are usually milder, with a neutral productiob value. They work best for cleaning non-greasy surfaces and to remove dust or soil.

Kitchens are a hotbed for bacteria. Some kitchen cleaners are made to combat this with antibacterial properties and the ability to disinfect surfaces, clener order to help reduce the risk of bacteria and viruses. White vinegar and lemon juice are natural disinfectants in homemade cleaners, while commercial use may involve chemical antimicrobial agents such as sodium hypochlorite, pine oil and. Products labelled as disinfectants are regulated by the Wooeen States Environmental Protection Agency, and users should look out for these labels before purchasing.

Clexner cleaners come in many different forms such as liquid, foam or powder. For liquid cleaners, spray bottles are quick cleanef convenient to use, as you can easily target specific spots or hard to reach areas. Some kitchen cleaners are scented to remove unpleasant odours that may linger in the kitchen, so you not only get a clean space, but a fresh smelling one as. While many kitchen cleaners are still reliant kitcen chemical compounds, an increasing number of companies are incorporating natural ingredients that are environmentally friendly and gentler on the hands and skin, as well as less toxic for the user.

Kitchen cleaners are specially formulated for different purposes. Degreasers and high alkaline-based cleaners are suitable for removing grease, while abrasives are suitable for stains but woodsn be used with care to avoid scratching on utensils.

Pgoduction recommend a six -step process, which includes pre-cleaning by sweeping or removing excess food waste, main cleaning utilising degreasers or detergents, rinsing with water, disinfection, a final rinse and drying. Proudly made in America, Jelmar has been a trusted brand in the manufacture of consumer and industrial wooden kitchen top cleaner production products for over three generations.

Their leading product, the CLR Bath and Kitchen Cleaner, is a multipurpose formula suitable for removing buildup of inorganic soil such as dirt and grime, calcium, wooden kitchen top cleaner production and hard water deposits, as well as soap scum. It is non-toxic, biodegradable and free from chemicals such as ammonia, bleach or phosphates. Save time and energy with the CLR Bath and Kitchen cleaner, as it is suitable for use on multiple surfaces, including ceramic, fiberglass, glass, granite, white grout, resin, plastic, porcelain and stainless steel.

Easily clean everything from kitchen countertops and ceramic tile floors and walls, to sinks and faucets. In tol bathroom, it can be used to clean bathtubs, grout and caulk between tiles.

It works especially well with Wooden Kitchen Tops South Africa Pdf white grout, as it whitens the tiles, but use on coloured grout should be avoided as it causes discolouration. Since the formula is non-toxic, it can even be used on pet bowls made from ceramic, stainless steel coeaner plastic to clean them from food and water deposits, although the bowls should be rinsed thoroughly kitcheen application.

Users should note that the formula is not suitable for wooden kitchen top cleaner production surfaces, such as vinyl, mirrors, plastic laminate, wood, fabric, wall coverings, painted, coated or sealed surfaces, as well as natural stone, with kichen exception of granite.

Marble and synthetic marble should be strongly avoided as the formula causes a reaction. On vinyl sidings, the mixture should be diluted and rinsed off after two minutes � prolonged contact is not recommended as studies have shown that the cleaner affects the surface after five minutes. Use on faucets that have finishes other than chrome and stainless steel, such as bronze, nickel or copper, should also be avoided. The CLR comes in a convenient 26 ounce trigger spray bottle, which makes it easy to spot clean and target specific areas.

Instructions are clear and a breeze to follow � simply turn the front of the nozzle into an active position, and depress the trigger several times in succession to enable the flow. The bottle should woooden held gop six to eight inches from the surface you intend to clean. Since dleaner is in foam form rather than liquid, there is less mess as well � simply wipe it down with a damp sponge, cloth woode brush, then rinse with cold water after two to three minutes.

It is not recommended to leave the solution for longer than five minutes on any surface. Originally conceived for industrial use, it boasts a special water-based cleaber that works by emulsifying dirt, grease and grime on contact, then wooden kitchen top cleaner production breaking them down before dislodging and lifting them out from a cleanet.

The substance penetrates into a surface rather than just sitting on top like most detergent solutions. The formula also allows for grease, dirt and grime to mix with water, making for deep and thorough cleaning. The Green Miracle is formulated with no animal testing and is NSF approved, environmentally friendly and biodegradable. The Green Miracle is as versatile as it gets, and ckeaner be used in a variety of settings and on wooden kitchen top cleaner production surfaces.

The formula is powerful enough to use on diesel engines, but gentle enough prroduction more wooden kitchen top cleaner production surfaces without damaging or discolouring. In the kitchen, the cleaner is able to remove tough wooden kitchen top cleaner production stains and grease buildup from ovens, grills, stove tops, kitchen hoods and grease traps; or from countertops, stainless steel surfaces, kitchen cabinets, sinks, faucets, and even pots, pans and other kitchen utensils.

It can also be used as a floor cleaner for hardwood, concrete and tiled floors. Wine and food stains on carpets wooden kitchen top cleaner production fabric are no problem for the Green Miracle.

In the bathroom, the cleaner works on grout, tiles, bathtubs, shower racks, ceramic and porcelain toilet bowls, while outdoors, it can wooden kitchen top cleaner production used to clean patios and decks with ease. Available in a regular 16 oz or a larger 32 oz spray bottle, the Green Miracle is a value for money buy.

No more sorting through or spending money on dozens of different cleaning products � the Green Miracle simplifies cleaning by acting as a degreaser, cleaner and detergent all in one. The concentrated formula, which has been reviewed by the Department of Health and Human Hygiene as well as the EPA, provides boosted cleaning strength. The trigger bottle has three different spray settings, including full strength, mid and mild.

For general cleaning, simply spray on full strength, leave for a few minutes, wipe off and rinse with water. Stains produtcion require the help of a scrubbing pad or brush. Citrus, with its acidic qualities, are ideal wooden kitchen top cleaner production clearing up tough buildups that may lceaner in the kitchen, such too dirt, grease, grime and soil.

The concentrated formula also helps to remove stains, such as from spilled coffee or drinks, blood or grass. The Citrus Wooden kitchen top cleaner production is safe to use in homes and is free from harmful prodution and petroleum by-products.

Its deodorising orange scent can be quite strong, but does away with unpleasant odours and leaves a refreshing smell as opposed to chemical fumes.

The Citrus Magic is ideal for the kitchen, as it dissolves dirt and grease on surfaces such as countertops, ovens, stovetops and kitchen hoods with ease. It doubles as a cleaning solution for bathrooms as well, leaving woodeh bowls, sinks, bathtubs and faucets clean and shiny. As a degreaser, the Citrus Magic is so effective, it can even be used to clean engine compartments in vehicles, and will not damage paints dooden plastics.

The Citrus Magic comes in a convenient three pack set of three ounce spray bottles. Simply spray the solution on a surface, let it sit for several minutes, wipe clean and finish off by rinsing. Say goodbye to harsh chemical cleaners cleqner as bleach and ammonia.

With over 30 years wooden kitchen top cleaner production experience in the manufacture of cleaning products, Krud Kutter has been a trusted brand in the market since Its kitchen degreaser and all-purpose cleaner is a versatile product that works just as well in the kitchen as it does in other areas of the household that are prone to dirt and grime, woofen as the bathroom.

The powerful formula works by breaking down even the toughest wwooden ups of grease and grime, leaving surfaces looking clean and as good as new. Unlike some detergents and degreasers that have a chemical odour, the Krud Kutter is fragrance free and leaves a grease-free surface. The Krud Kutter helps to remove grimy messes and tough stains on a variety of surfaces, such as kitchen countertops, range hoods, walls, tiles, grills, ovens and stovetops.

For general use, it is handy for removing stains on items such as carpets and fabrics � ideal for households with young children and pets. It is wooden kitchen top cleaner production safe for use on granite, sealed stone and stainless steel, although when cleaning areas such as kitchen cabinets, avoid using the product on varnished surfaces. For painted surfaces, it is advised to first test the cleaner on a small obscure area.

The Krud Kutter is simple and convenient kitcgen use in home settings, thanks to its convenient ounce spray bottle and ready to use non-toxic formula. Simply spray the desired amount on the surface intended for cleaning, then wipe clean.

Prodiction can be rinsed off oitchen water as an added measure. Some of the toughest messes to remove in the kitchen are grease and grime wooren which tend to build up on grills, ovens and stove tops with daily use. It is also an effective solution for small businesses and commercial kitchens. It boasts a unique woooden powerful formula that combines cleaning productiin degreasing agents, specifically developed for cleaning gas ranges, and effectively cleans both organic and inorganic matter.

Today:

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Try sprinkling your nuts over the top of the brownie batter instead of mixing them in�not only decorative but tasty, as the nuts toast a bit, and are crisper. Also allows nut-free portions for the nut-averse�just leave part of the batter naked.

As for doubling the recipe: Yes, a 9 x 13 pan works nicely. Well thanks Deb. You see, I want the whole pan to myself. So I usually make a double batch; one pan for me, the other to share! I would recommend to using a good dark chocolate cocoa. If you can find Green and Blacks cocoa, then give that a go. Make these today!! Made these brownies last night. Not only were they wonderful, but they were easy to make. I am not a baker!

Thanks for your dedication to this blog, your wonderful photographs AND your fantastic appreciation for food. And, I have a can of fair trade organic cocoa that I save for special recipes like this. These look great and easy. Oh no, not another potentially delicious brownie recipe! The chocolate marbled brownies have been declared the best brownies ever by my husband and the physical therapy department he was having shoulder rehabilitation that I shared them with.

I always have to make a double batch if I make them to take somewhere. One to stay at home. Of course I will try these and prob? If I do, I will let you know the outcome. This recipe looks very similar to the one I make and very much enjoy. One addition I frequently make is to add a bit of Kahlua to the batter; it can really kick the chocolate up even another notch.

This recipe sounds quick and easy and likely to please everyone. I juz baked some of them last Sunday� It was a bit too gooey. In the end, we had to use spoons to scoop it off the baking pan. Think next time should increase the baking time or put in the fridge b4 cutting�. Wow, Deb � I had to make my first comment ever after making these last night. Double win for me. I love using cocoa powder in baking.

They ought to be deeeelicious! I am gluten free and use coconut flour, so they come out more cakey, but the extreme chocolate factor is still there. LOVE the color on these! I want to keep tested recipes for both kinds.. Did you know that the trick to cutting brownies at any temperature without shredding them is to use a plastic knife?

Took me 40 years to figure this one out. How many WW points are in one of these amazing morsels? This one is so similar to one I happen to make last night �my search was for a recipe with coconut oil.

They were decadent. Give it a try�any excuse to try a new brownie recipe is good!! Mahalo Nui!!! Made these last night the beauty of using cocoa powder which everyone has around, eh?

These are seriously dark, grown-up brownies. Had em for breakfast this morning. Thanks for posting this great recipe! Apologies if someone already mentioned this your ever-growing list of groupies is too long to read! I made these yesterday as my first attempt at non-box brownies. Huge hit at Game Night. Thanks a ton! Like Shelley, my favorite recipe for brownies is the Ina Garten recipe. I keep large packages of Ghirardelli double chunk brownie mix that I buy at Costco at home.

I am on the funeral call list for our church, so they are my go- to mix for funeral receptions. I am always asked for my recipe. The secret: I use very strong coffee in place of the water that is called for; or a little expresso powder.

I am going to try your recipe because it looks fudgy and delish. This has to be THE most comments I have ever seen on your recipes. I attribute it to two things�everything chocolate, and Jacob! This was the only way my mother would ever make brownies. Powdered cocoa rocks, I love a good recipe that uses it so that you can make it to your own level of desired sweetness. I myself, would rather taste an immense bite of pure chocolate as opposed to a mouthful of sugar any day!

Thank you for this recipe. My own Jacob is now a 30 year old married lawyer, but still adorable. Oh, also love the description of these brownies and will definitely try them.

I woke up, saw this recipe posted, and made a batch. Deb, do any of your brownie recipes use honey? The question was.. I thought, as I was making them, that.. I messed up this one! I was waiting for the butter to melt the mixture into a soupy consistency but this never happened.

And it never got really hot, like you mention but this may have just been my bowl? However, my story has a happy ending! Brownies were well received by all.

These are ridiculously good and are so quick. Her instructions are perfectly detailed and her stories are educational and fun. I find that they are actually better the next day as far as texture is concerned. Her recipe for Bittersweet Decadence Cookies are awesome also and Easy to make. I am always asked for the recipe every time I bring them somewhere. They have that great candy top as well. Or even no nuts at all.

Which makes them even richer. Plus a technique of whisking the eggs with the sugar till pale in color.

They are still very fudgy, a little less dense, but not cakey. I made these this afternoon and they are absolutely amazing! I had a little trouble with the bowl-in-simmering-pot scenario because it kept trying to boil over, but other than that it was very easy to make : and delicious! I made these today �. As if they needed to be any closer to heavenly???

Thanks for another lovely recipe! I made these this afternoon and they were simple to make and so very delicious. I made these the other day when I was craving brownies and only had cocoa powder in the house.

They are so perfectly fudgy and chocolaty. By the way, I only ate a few before sticking the rest in the freezer. I pull one out when I need a fix. They have been in there for about a month and are still fantastic. They are fantastic! I did the first part in the microwave and had no problems. Thanks, Deb! This is a terrific recipe for comparing cocoa powders, both for flavor and for properties of Dutch vs. Lots of experts agree the higher acid content of natural cocoa sets eggs sooner in batters which may help account for the extra cooking times noted in comments when dutched cocoa was used ; but otherwise the experts seem to be all over the lot on which is better, and when.

Visually the difference was night vs. That seems hard to believe, but this recipe gives an easy and tasty way to find out. Of course, my obsession Valrhona is the one ridiculously priced non-Dutched cocoa�. This recipe does sound delicious.

While it does not boast that crackly shiny crust that appeals to my eyes, I think the deep chocolatey-ness will win me over enough to try these out anyway!

I read this post and then immediately made the brownies, and then I posted the recipe, too. They sure are something else�. These are absolute heaven! Baked these up this afternoon, and finally cut into them� Um, why did I wait?! By the way, how long would these keep?

Can I place them in the oven and heat them up when needed? Can be kept for more than 1 month? I just love when I come across a recipe for which I already have every ingredient! Thanks for a sweet treat, Deb! Used up the last of my Valrhona on these today. Used the microwave method for combining the cocoa, butter and sugar. Super-easy and really, really good!

Made these the moment I saw them pop up on this site because I love brownies, had the ingredients on hand, and love box mix brownies!! I just substituted gf flour and they came out like perfection! Chewy and dense, I just love it! I made these with half the cocoa, because when I was in the middle of making them and measured my cocoa I only had 40 grams.

Guess what. They were still awesome and cocoa-y. Deb, will you please clarify the way to melt the chocolate, do you put the bowl directly on top of simmering water on a wide skillet this is exactly what I did or do it like a double boiler where the bottom of the bowl is not suppose to touch the simmering water???

These look amazing!! I love Maida Heatter. Everyone should bake from her books. This recipe whips up in less than 45 mins inclusive of baking time. I just love the fact that I almost always have cocoa on hand. I save my good chocolate for fancy things like truffles and ganache. The brownies are so chocolaty and rich despite using just cocoa.

I will try your recipe and compare the results. By the way, you have such a great site. I made these today and they are fudgy and delicious. I did make them a bit healthier by cutting the butter in half and replacing the other half with five tablespoons of vanilla yogurt.

Thanks for such a great recipe. Deb, Valrhona is a Dutch-processed cocoa. I would think those tests turned out that way because there are times when natural cocoa is best, with its more aggressive flavor.

But there are times the less acidic Dutch-process is best. I went all out and used the Scharfenberger cocoa powder. Surprised no one else brought it up.

The other teapot tempest in this thread of comments is the whole wooden spoon thing. Geez, people are fussy. I used to worry about the whole cast iron pan issue-seemed unsanitary just to wipe it out. I finally got cast iron religion and not only have never looked back, I kick myself that it took so long for me to get cast iron. People have been using wooden spoons for how many thousands of years now though? Scharffenberger is my absolute favourite cocoa powder.

I personally really dislike the metallic taste of dutch-processed cocoa V. Fudgy moist and dense brownies are incredible! These look amazing. I use the Valrhona cocoa and then chop up a bit of the bar to add to the batter before baking. Soft brownies with little chocolate bites in them.

Surfas, the L. Why did I only see this recipe after I made the emergency chocolate cake for my husband? Looks like a much better use of the ingredients! Oh well, will store this recipe away for future cake emergencies.

I am living in Cairo this year, and your recipe for brownies hit a real American nerve. They are cooling on the counter now as the mezzuin sings the call to prayer. I figure that these will freeze well if my chocoholic son lets them get as far as that. I was extremely nervous when I pulled the bowl off the pan with the water since it really looked like the cocoa had seized. Can cocoa seize? Anyway, I soldiered on, and everything seemed fine once I mixed in the eggs and flour, but I will know for sure once they cool and we try them.

As a note to the files, doubled, and cooked in the pyrex pan, this recipe required 37 minutes to bake. The new CI magagzine has a brownie recipe too. Thank you for always giving us a glimpse of Jacob: we are getting to watch him grow up, and change, and hair-adjust.

SUCH a pleasure for us�. Except hers has leavening. And technically, the originally recipe called for unsweetened chocolate squares, but we always used cocoa as a substitute. Ah yes welcome to my world where Bittersweet rules. They are dead simple and the best brownies ever�no frosting or box mix necessary. One question�how did you get yours to cut so neatly? Did you chill first and use a plastic knife? I cut mine while still warm and they were a bit jagged�.

This looks like a smaller version of my favorite brownie recipe. I think you should make a bigger batch recipe, because these delicious bites of heaven will be devoured in no time!

These brownies are extremely rich! Maybe it was the high-fat European butter that is all you get in Cairo, but my son felt that they were even a little too rich.

I have a recipe that I found on allrecipes. I love it! I might try this recipe because of the pictures. My first nephew! Boys are the best! May top with roasted cocoa nibs if this is allowed. Re your cutting brownies dilemma � use a plastic knife. A friend told me this trick and it really works. Oh my god, these are amazing. I also tried the eggs poached in tomato sauce on bread, and yum! I love you blog! Keep cooking yummy food! I just made some brownies and was so dissapointed.

I swaped butter out for oil and that was a huge mistake. WOW, these were really really good. Very fudgy. It was perfect! Thanks for putting this recipe up, Deb! A new fave! I will absolutely try that next time. I had mine almost frozen before I could get clean cuts, even with a sharp knife.

We enjoy our brownies more cake like, Joy of Cooking book club is our standard. I do love how yours look, though. So dark and rich, rather intense�almost evil�in a way that only dark chocolate can be.

These are delicious. I used Dutch-processed cocoa powder I live in The Netherlands, it would be sacrilegious not to and the chocolate flavor is unbelievable. The knife kept sticking in between the brownies. Thanks for the recipe. Because I really, really love chocolate and I am not at all dubious about cocoa. In fact, the best brownies I have ever made � the ones my friends drool over and request every.

I come over for dinner � are made with cocoa. Hurray for cocoa! I think it all depends on the recipe, as you have so deliciously shown. I just recently started reading your blog, and when I saw this recipe and realized I had all the ingredients on hand, I HAD to try it. Made them last night, and Oh. These brownies are to die for. I did put them in the fridge, but got a little impatient and cut them while they were still slightly warm.

Sarah � I gathered some on this page around the holidays. I loved these brownies! I took mine out a bit early so they stayed nice and chewy. Great recipe! I cut down on the sugar and baking time a little bit. They turned out fantastic and have a really nice rich chocolate taste. I only wish there were more photos in the book.

I have a favourite cocoa brownie recipe that everyone seems to love! Thank you very much for this recipe with grams! Thanks for the wonderful recipes. Do you have a preferred cocoa brand? Yours looks so dark and luscious in the pictures. The mainstream brand I normally get at the supermarket always looks sort of pale and pasty to me.

This is almost completely flourless. Deb�Valhrona IS Dutch processed. David Lebovitz pointed that out to me on one of his posts. I thought it had been concluded the other way. My memory is not what it once was, sigh.

And oh my goodness are they ever so chocolate-y. The only problem? After I baked them I went to take a shower. I said that was fine. So what if a square is missing? Well I went downstairs to find he had oh so helpfully cut the entire pan of brownies.

Sufficed to say they look nothing like yours, Deb. My heart broke a little after spending so much time making these bits of heaven that 1 he cut into huge piggy squares, and 2 were completely obliterated, all jagged edges and crumbs. And when I oh so gently made it known that he ruined my brownies, he had the nerve to get mad at me!

I will fully admit that I am the person who reaches for a brownie mix more often than not. Then I doctor them up with all sorts of chips or ganache. These however look absolutely incredible on their own and almost as easy to make. Must try asap. Thank you for sharing. I loved this recipe! This is nearly spot on to that recipe!

I bet if I used Ghiradelli powder it would have been the same. Thank you Deb! This is the recipe I have been searching for the most amazing delicious brownie. Now I need to hid them from the kids�. Looks can be deceiving, I guess. I made these brownies at the last minute when my cupboard held nothing but cocoa powder.

And when you said their texture was like that of a box-mix�.. BUT they were delicious. I made them again the next night, with a half tbsp of ground coffee. So thanks, you proved me wrong. If you want another excellent recipe.. I have to laugh.. John� I love doing side-by-side taste tests In an older issue of Cooks Illustrated, they compared different brands of chocolate wish I could remember the date.

I have some cocoa in the pantry and am looking foward to making these! Delurking because these are VERY similar to my fudgy brownie recipe, which is requested for the annual Superbowl party and is the only brownie recipe my family has ever known.

I made yours tonight to test out the difference � this has a greater quantity of butter and cocoa and a touch less flour, and WOW! I thought my fudgy brownies were the best ever, but these might take the prize. The extra cocoa powder made them that much richer, and the extra butter gave them an even chewier texture.

I might try to sub these in at the Superbowl party and see what the consensus is! Thanks for sharing, Deb. I made these brownies tonight! They are delicious and will not last long! The recipe is a keeper. We are so excited to try more recipes with cocoa powder.

Yours sound so tasty! We just did a post on cocoa beans and learned that the cocoa bean was said to be introduced by the ancient Maya. They created a drink with it, but first they used it as currency like money. Can you imagine working for cocoa beans! We decided we love chocolate so much that we just might do it.

Oh Deb. Who would have ever known that cocoa brownies could be so good? And I forgot the walnuts! Anyway, thanks again for a winner. As always, you present something delicious with a fresh perspective. Definitely try these! I am so happy that you posted a cocoa brownie recipe! We do, however, have cocoa!

I will make these tonight and use it to smooth away the hot day of dust, culture clash, and political intrigue. I heart the smitten kitchen! These were so good. And a shout out to other celiacs who read this blog: You can easily swap the all purpose flour in this recipe for an equal amount of an all purpose gluten free blend I used Gluten Free Pantry. They were awesome, and gluten free. Bumped in here through foodie blog,and liked it a lot,u have an amazing space,awesome collection of recipes� Chocolate Brownies looks enticing�Got to try this�.

I made these while snowed in on Saturday, since they looked so wonderful and I had everything on hand. There is nothing that can be done about it. There is only one version of the post, and in that it is corrected.

The print template has apparently just logged the earlier version. What matters is that in the print template, the recipe is correct. These were wonderful. The only thing they require is a big glass of milk to make the heavenly experience of the perfect brownie complete.

Thanks for sharing. Incredibly dense! My other brownie recipe is sweeter and more kid-friendly. Having said that, my 1yr old had a nibble of your brownie today and definitely would have had a bit more� an aficionado already! Another different take but surprisingly delicious.

The kids love them ofcourse without any nuts and so do we. Did I do something wrong. They were kind of thin, which was fine by me given the richness. But is that how they are supposed to be. Hi B � Yes, the batter was very thick for me too.

Basically, it poured into the pan okay but then quickly stiffened up. This is just fine. I just spread it out and popped it in the oven. These were perfect! Have you tried using a plastic knife to cut your brownies? I made these this morning and after cooling for an hour, finally ate one.

They are so easy and so delicious. They are a little difficult to spread in the pan, but I gave up on spreading them perfectly and they still turned out wonderful. I did the first step in the microwave and baked them for an additional 10 minutes. I may never go back to making non-coca brownies. BTW always use a plastic knife to cut brownies. I just made these and topped them with homemade chocolate ice cream.

So rich, chocolaty, and fudgey. This recipe was fantastic though I agree that you can never really choose a favorite brownie recipe and they are delish! Tried these out last night and was incredibly happy I did. I also decided to throw in some orange zest on a whim, and it was fantastic. Rather than checking with a toothpick, I just touched them and they felt and looked set. I was completely wrong. They were still batter in the center and the edge ones were kind of soft.

It is not preventing anyone at work from ohhing and aahhing over the edge pieces. The center was thrown in the freezer to be cut into squares to be cooked into individual brownies as needed.

I do not think that the batter will spread much. I keep cookie dough in the freezer to cook one or two at a time, and I love the crunchy outside and the warm, melty, not cooked batter inside. It has become my standard house cocoa. So wonderful in frosting as well. Do you know why the recipe specifically says to use cold eggs? I always thought it was better to use room-temperature ingredients when baking so everything gets incorporated easier without stiffening the batter.

Also practicing with the same type of flower is We are in love with these papercut lacy lanterns that Lindsay designed! As you can see, her design features beautifully intricate details, similar to an actual lace pattern. And to complement our purple color palette, she chose a light lavender frosted paper. Because of the intricate design, we recommend using a cutting machine for this So here you go!

Last month Meagan made these frosted paper dahlia medallions. And now for our April collection she has designed these jumbo crepe paper poppies in three different sizes � small, medium, and large.

Because all You may have noticed in our monthly inspiration video that Anna and I were wearing purple. And you probably also noticed that purple is the main color in all of our projects this month.

This spring we are all about the color purple, so we had to include our amethyst jewelry in our April craft Yes, we are still doing our monthly Member Make workshop in addition to our Spring Summit!

This month Meagan will be showing us how to make these gorgeous crepe paper southern magnolias. To get ready for our workshop, gather the tools and materials you need below. Then join us live on April 16th at Is your coat closet small and cluttered? Turn your messy coat closet into an organized space with the help of these 11 coat closet ideas!

Next up, organize your linen closet, and enjoy these closet hacks. Plus, see all of our closet ideas in one place here. The post 56 nice tips to to make your home look amazing appeared first on Shareably. I have thrown a few baby showers in my day, and coming up with and making DIY baby shower favors is one of my favorite parts of shower planning. I combined my love of cheesy sayings with useful items for a list of 16 favor ideas. An Easter cocktail is a lovely way to celebrate the holiday!

Try this Blackberry Bramble recipe for brunch or cocktail hour.. Follow this tried and tested method and detailed Wooden Kitchen Top Varnish Job step-by-step tutorial to learn how to refinish wood furniture, including intricate details, without sanding, from an expert. As you are refinishing wood furniture, be sure to also read our tips for painting furniture with different paint types, how to prevent tannin knot bleedthrough, and how to stain [�] The post How to Refinish Wood Furniture appeared first on Remodelaholic.

Make Bunny Pancakes for Easter! These are commonly offered as special options by most modular kitchen cabinet suppliers. J channel and C channel metal rail pulls � As a type of integrated kitchen cabinet hardware, J channel and C channel metal rail pulls are completely built in or entirely flushed into the kitchen cabinet door or drawer face.

It is also installed in a similar way � mounted at the top most part of cabinet doors of drawers for base kitchen cabinets, and incorporated at the bottom part of cabinet doors for overhead kitchen cabinets. This cabinet hardware design is well suited for slab style European kitchen cabinet doors. The overall result of using J and C channel metal rail pulls is a very sleek and integrated kitchen cabinet design.

Ad since they commonly run the full length of a kitchen cabinet door or drawer unit, the linear form and outline of the European style kitchen cabinets are more emphasized. It works well in providing contrast in terms of texture and material, or in creating a harmoniously seamless look. When used with high gloss European style kitchen cabinets, J and C channel metal rail pulls look like bands of metal accessories which add visual interest to the overall design of the space.

One major advantage of this type of kitchen cabinet hardware is that they lessen the risk of clothes being caught up on handles or waists bumping onto metals as they do not stick out of the surface of the cabinet doors and the drawer faces.

It is also easy to operate because of its length and size. However, there is one major drawback to using this type of cabinet hardware. J and C channel metal rail pulls, including other integrated pulls, can easily collect dirt and dust inside the channels or between recessed gap. The main attribute that sets them apart from any other type of kitchen cabinet hardware is their straight lines and minimalist aesthetics.

Bar pulls, cut out bar pulls and flat bar pulls all work as statement making pieces ,and rather than blending seamlessly into the kitchen cabinetry design, these three types of hardware are typically designed to stand out.

Bar pulls � Bar pulls are a standard form of kitchen cabinet hardware that have a simple appearance and shape. A bar pull is a type of straight edges cabinet hardware, that is usually rectangular in shape with the ends sticking out � or the ends longer than the part that is screwed to the kitchen cabinet face.

The design of bar pulls originated in Spain and Italy, and from then on their classic beauty became one of the most popular hardware designs in the kitchen design scene.

The timeless look of bar pulls are proven to stand against the test of time and still continues to be one of the most versatile and timeless kitchen cabinet hardware designs up to this day. Bar pulls are a staple in European style kitchen cabinet designs because of their simplicity and streamlined figure. This is typically used to complement the designs of flat panel doors and slab style doors. When choosing bar pulls for European style kitchen cabinets, make sure to go with designs that are made up of stainless steel in chrome finish or brushed satin finish.

A flat bar bull is a type of cabinet handle that has square edges and a very prominent angular profile. Flat bar pulls are available in different lengths and each size produces a different impact on the overall look of kitchen cabinetry. This type of kitchen cabinet hardware works well with European style kitchen cabinets because they help highlight its streamlined design and brings in a sharp linear accent to the space.

Flat bar pulls are well suited for flat panel cabinets and horizontal drawers. For european style kitchen cabinets, make sure to go with long or four finger grip flat bar pulls. If you want to add a subtle accent or an extra punch of decor to European style kitchen cabinets, without being too overwhelming, the cut out bar pulls are one hardware options you can explore. A cut out bar pull is a variation of the flat bar pull.

In terms of shape and appearance, a cut out bar pull has an angular profile and straight edged design, but instead of having a smooth flat surface, it has a small cut out at the center. The cut out serves as a form of accent or ornamentation and is typically in geometric form, such as a square or a rectangle.

Cut out bar pulls are best paired with flat panel kitchen cabinets or slab style kitchen cabinet doors as they look more noticeable on a plain surface. They are also more prominent over a high gloss finish European style kitchen cabinets as compared to a wood grained cabinets. Compared to traditional kitchen cabinet hardware which are mostly deep, dark colored with brown undertones, the colors of cabinet pulls, handles and knobs for European style kitchen cabinets are generally silver or grayish and often have a polished finish.

The reason being is that these colors match the sharp and bold aesthetics of modern European style kitchen cabinetry very well, which in turn creates an overall ultra stylish design. Most of these kitchen cabinet hardware belong to the polished metal category but their matte counterparts also work well as an alternative. Here are some example of kitchen cabinet hardware finishes that work best for European style kitchen cabinets:.

Polished metal finish � The polished finish is characterized by a highly shiny surface. Metals used for this cabinet hardware finish typically undergo ang aggressive type of buffing in order to bring out a smoother surface and a brighter color. There are several types of polished finish metal hardware that works best for European style kitchen cabinets. Polished chrome, for example is characterized by a bright silver color that pairs well with sleek kitchen cabinetry.

Polished chrome kitchen cabinet hardware is best paired with dark colored European style kitchen cabinets as it creates contrast in the space. To enhance its appeal better and to create a stronger and more cohesive look, polished chrome hardware can be combined with matching steel kitchen appliance.

Another example is Polished nickel kitchen cabinet hardware. Polished nickel is characterized by a glossy shine and an understated or subtle color. Its unique appearance allows it to harmonize rather than stand out and compete with the beauty of the kitchen cabinetry. Polished nickel also provides a good way to offset the color and texture of high gloss European style kitchen cabinets, particularly those that are black or dark colored.

Above its pleasing aesthetic value, polished nickel also contributes a lot of practical benefits. Known for being one of the most durable types of metals, polished nickel does not weather nor rust, has a longer lifespan compared to other metals and does not require too much touch up.

Metals for brushed finish kitchen cabinet hardware are typically subjected to a polishing process that uses a fine bristle brush moving repeatedly in the same direction. Although the metal loses its reflective surface, brushed finish hardware have a soft touch of luster to them. The appearance of very fine lines which indicate the direction of brushing that the material was subjected to also makes its character unique. A popular example of kitchen cabinet hardware in this finish is Brushed nickel.

Brushed nickel hardware is characterized by a soft sheen and compared to polished nickel, this finish has a more subtle appearance. However, just like polished nickel, brushed nickel has the ability to perfectly blend with any type of kitchen cabinet color and finish, rather than standing out. Brushed nickel is also commonly used for dark colored European style kitchen cabinets as it can tone down its overall look.

The satin finish Wooden Kitchen Top Care Package and brushed finish are highly similar with each other, in fact these two terms are commonly interchanged in terms of kitchen cabinet hardware finish. However, there is a very slight difference between the two. Undergoing the same process that brushed metal hardware go through, satin finish subjects metal into brushing with long strokes, but is sandblasted afterwards.

The final step sandblasting makes all the difference because instead of the appearance of fine lines, any visible pattern is removed and a more randomized look is achieved.

Compared to polished finishes, satin finish hardware have a softer look, a more subtle color and more matte surface. Aside from its unique aesthetics, an added bonus to using satin finish kitchen cabinet hardware is that it is easier to maintain. Compared to its polished counterparts which show off fingerprints easily, satin finish cabinet hardware because do not easily get marks on its surface.

A popular type of satin finish hardware which works well for European style kitchen cabinets is Silver satin. Silver stain kitchen cabinet hardware is characterized by a matte, brushed like surface. Compare to polished silver, silver satin has a more toned down appearance with works well for both light and dark colored European style kitchen cabinets. When matched with high gloss white kitchen cabinets, silver satin hardware.

This type of kitchen cabinet hardware finish is typically used as a matching decor to stainless steel appliance. It provides a mellow complementing color to white kitchen cabinets, while works as a good way to offset dark brown and black kitchen cabinets. Other finishes � Stainless steel and nickel chrome are two other types of kitchen cabinet hardware which fit the modern aesthetics of European style kitchen cabinets. Stainless steel kitchen cabinet hardware is best known for its resilience and high durability as a material.

Appearance wise, stainless steel kitchen cabinet has a distinct shiny silver color. Its sharp aesthetics, lustrous texture and clean look make it a highly fitting choice for high gloss European style kitchen cabinets. Stainless steel kitchen cabinet offers versatility in terms of design as it can be paired with both light and dark colored cabinets, whether neutrals like white, gray, black or bold colors like shiny reds or lime greens.

Another example is Nickel Chrome kitchen cabinet hardware which is characterized by a muted appearance that has a silvery color. Compared to its polished counterpart, nickel chrome has a darker color and a more matte surface. Nickel chrome kitchen cabinet hardware is best paired with light colored European style kitchen cabinets. Rather than blending, nickel chrome kitchen cabinet hardware is made to stand out.

When paired with high gloss white kitchen cabinets, nickel chrome hardware makes a strong statement in a space. Another unique characteristic of European kitchen cabinets are the use of specialized hinges which help provide ease of use and a more seamless design. To achieve a modern, seamless look, the hinges used in European style kitchen cabinets are hidden from plain sight and mounted on the insides of the cabinet.

Alternatively, soft close hinges are also used to achieve maximum functionality. There are several types of hinges which work best with the European kitchen cabinet style.

Here is a short overview of their characteristics and positive features:. A concealed hinges is a type kitchen cabinet hardware that is flushed into the cabinet door during installation in order to mask or hide its location. Concealed hinges work best for European style kitchen cabinets because they create a smooth surface and a seamless transition on the outer appearance of the kitchen cabinets.

When the kitchen cabinets are closed, the overall result is a full wall of plain kitchen cabinetry with no visible operational mechanism. Aside from creating a very pure visual aesthetics, concealed hinges also provide a number of practical benefits to the user of the space. For starters, the cabinet doors are completely adjustable after the hinges are installed.

Any minor adjustment can be accommodated easily by just turning the screws using a simple screwdriver. Door alignments to remove gaps between the doors or the cabinet walls are easy to fine tune using a simple motion in two to three directions, thus the result is a more perfectly aligned kitchen cabinetry. Cabinet doors using concealed hinges may also be readily removed anytime using a simplified method which can easily be done by anyone.

With concealed hinges, the hardware or hinges itself do not have to be removed from the cabinet door. Concealed hinge also provide more security and contributes to easier clean up of the kitchen cabinet surface. In addition, the cost of kitchen concealed kitchen cabinet hinges are fairly inexpensive. However concealed hinges present one major disadvantage. Although they are easy to adjust and configure, initial installation may be a bit difficult.

As mentioned, a hole needs to be bored on the inside of the kitchen cabinet door and with such, proper tools such as forstner bit, electric drill, drill press and boring machine are required. It may be installed by an average homeowner but only if he or she fully understands the installation requirements and configurations. Concealed hinges also come in a variety of configurations.

There are three basic type of concealed hinges namely full overlay, half overlay and insert. The type of hinge that needs to be used on a cabinet door is determined by the amount of overlay of the kitchen cabinet doors. The overlay refers to the positioning of the door in relation to the cabinet opening. The full overlay concealed hinge is the most common type of concealed hinge used in European style kitchen cabinetry. Typically, full overlay concealed hinges are used on each end of a full run of kitchen cabinets in order to align the left and right side with the jambs.

Full overlay concealed hinges also work best for european style kitchen cabinets which are finished with laminates. Half overlay concealed hinges � Half overlay concealed hinges are typically used for cabinet doors that meet together or for those that are attached to opposite sides of a shared, single middle cabinet partition. Half overlay concealed hinges intended for pairs of kitchen cabinet doors that are found at the middle run of the cabinetry.

Inset concealed hinges are typically used for inset cabinet doors on frameless designs � wherein the cabinet opening is flushed and sits in the front edges of the cabinet. Inset concealed hinges are best used for kitchen cabinetry which incorporate glass doors. In terms of installation, European style hinges are typically composed of two parts : the hinge and the mounting plate.

The hinge part is mounted on a hole which is usually 25 millimeter to 40 millimeter in size, that is located at the back of the kitchen cabinet door. The mounting plate, on the other hand is installed on the cabinet box or carcase, depending on the type of cabinet construction employed.

For European style kitchen cabinets which typically make use of the frameless construction, the mounting plate is typically mounted inside the cabinet carcase or box, particularly the side panel of the.

Soft close mechanisms and self closing mechanisms.

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