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Call it what you want�steamboat, hotpot, shabu shabu�but this communal way of devouring ingredients like seafood, sliced meat, leafy vegetables and a myriad of other eats in a simmering bowl of stock in the middle of the table continues to be one of the top pastimes in Singapore.
Here's where to get your fill. Ladies come a-flocking for the famed collagen broths at this hotpot concept by Paradise Group. With Jpot gone, we find this to be the best local hotpot restaurant in town.
Choose from 12 different soup bases like bak kut teh, prawn, kimchi and tom yum. Everyone gets their own pot here, so there's no need to fuss over which broths to go for great for saliva conscious people too. It's popular with the CBD crowd, thanks to its central location at One Raffles Place and the convenient sets that cater to small groups.
They don't use any MSG in their soups too, which is a big plus. As a Thai-Chinese hotpot restaurant, Coca Steamboat perfectly marries authentic Thai cuisine with traditional elements of Cantonese-style cooking.
Enjoy an array of fresh seafood ingredients such as Fish Glue, Shrimp Paste and Handmade Dumplings, alongside generous meat offerings and seasonal vegetables.
Unlike its ground floor counterpart that only offers the regular menu, the second floor sees banquettes and booth seats that can occupy parties of steamboat lovers as well as servers dishing out trays filled with baskets of vegetables, tofu, speciality dumplings, seafood and shabu shabu cuts.
Choose from a variety of soup bases such as the locally inspired Pepper Bakuteh, Ginseng and Beauty Collagen soups. They are accompanied by fresh ingredients perfect for dip-cooking in the hearty broths. Craving those delicious Korean appetisers? Just add kimchi, Korean pancake and its signature Korean chicken wings.
This long-time Chinatown haunt has many loyal fans, and we can see why. Their affordable prices, variety of ingredients and soup bases, coupled with wait for it free-flowing servings of xiao long bao, is a killer combo that's hard to resist.
Get interesting bases like curry beef soup, elderly tonic soup and even a male vitality soup perfect for Valentine's Day, or go for classic favourites like beauty soup and spicy soup for a guaranteed good time. Since its entry into our local market in , the Sichuan hotpot chain has indisputably claimed its position as King of Hotpot.
Is it the gimmicks we keep returning back for; the free manicures and noodle-dancing? Ultimately it has to be the seven savory soup bases, including the popular yuan-yang double flavor that splits a trough of mala and herbal chicken stocks; and the comprehensive and tasty list of hotpot items like their famous mashed shrimp and homemade tofu. Who says hotpots are all about eating cheap? Come here for a more premium experience where you get to dine in the comfort of plush leather chairs while waiting for your ingredients to cook.
A wide array of the usual is available, but you'll definitely want to get the pork belly, wagyu beef and the various mushrooms. With a name like that, you know the seafood dishes are a good choice. Try the fresh oysters, fish skin and scallops, or go all out and get a whole Alaskan king crab. The first thing they do when you're seated is plonk down a condiment rack so you can create your own dips.
Here, you can also get double soup options with broths like Imperial drunken chicken and pork bone. The menu is equally dizzying with ingredients like homemade cuttlefish noodles, Kurobuta pork belly, beef prime rib, sweet prawns and an assortment of meatballs. Offal lovers will appreciate the pork liver and kidney options on offer too. So order away as an ala carte buffet is your only option here; definitely choose the laksa noodles to pair with the spicy soup base as well as sliced beef, sliced pork belly and fresh prawns as those will bode well in the flavourful broth too.
While you wait for your ingredients to cook, also feel free to indulge in finger foods like spring rolls, fried mantous and even prawn paste wings. With a substantial variety of nourishing broths made without the use of MSG on its menu, LongQing Steamboat is truly an underrated hotpot joint. Notorious for its free pirated soft toy-with purchase policy, this hotpot chain from Beijing has quickly sprouted outlets across the island. Choose from a selection of soup bases that include tomato, chicken stock and mala our personal favorite ; the ingredients too are plentiful with marinated pork, marbled pork, tender beef and more.
For Japanese hotpot lovers, this shabu shabu table-service buffet restaurant offers a range of meat, seafood and vegetables there are around 60 different items on the menu to be cooked in seven soup bases that include tomato and sukiyaki flavors.
Suki-Ya is that reliable hotpot chain you can turn to when in doubt and in a mall. Doling out authentic Szechuan and Cantonese hot pot soups and ingredients is the brand-new Taikoo Lane, brainchild of Szechuan Chinese eatery, Chengdu Restaurant. Taikoo offers both large pots as well as small, individual pots for solo diners, so all will feel welcomed and comfortable when dining here. Credit: Burpple. Part chicken rice stall, part steamboat place, this Golden Mile Tower stalwart offers the best of both worlds.
It's a Hainanese steamboat concept, a rarity, offering simple ingredients like pork slices, cockles and fish balls in platefuls for your easy cooking in a pot of chicken soup that only becomes flavourful when you put ingredients in. They've got no website and no social media handles, and don't come expecting great service, but rather, a laidback vibe as if you're in Singapore in the '80s.
Probably the best hotpot restaurant in town and we don't say this lightly , Tong Xin Ru Yi easily stands out from the pack by offering premium items you won't find anywhere else.
Soup bases are homemade, not your usual, and come packed with ingredients. Try the Stewed Marinated Beef with Spicy Soup if you love your sichuan spice, or the thick Golden Chicken Soup that comes in frog and sour-and-spicy variants. Even their veggies are interesting and delicious, especially the Chinese Lettuce, Gracilaria and Pea Sprout. A cozy seater specialising in bijin nabe , or "beauty pot" in Japanese, this place prides itself on the provenance of its high-quality chicken.
The hotpot comes with white, collagen-rich pudding pieces that once heated, create a creamy golden broth. Additions include chicken meatballs, zucchini, prawns and enoki mushrooms.
Upin Hot Pot is the best spot for sweet and tangy tomato broth that transforms beef and pork slices into little pieces of heaven. Just like most other hotpot places in Singapore, select your preferred dipping sauces from a wide array of condiments available upon request. Skip to main content. Coca Steamboat. LongQing Steamboat. Hai Xian Lao. Tsukada Nojo. The 21 best steamboat and hotpot restaurants in Singapore Rain or shine, it's always hotpot time.
By SG Staff Mar 30, City Hot Pot With Jpot gone, we find this to be the best local hotpot restaurant in town. Coca Steamboat As a Thai-Chinese hotpot restaurant, Coca Steamboat perfectly marries authentic Thai cuisine with traditional elements of Cantonese-style cooking. Haidilao Since its entry into our local market in , the Sichuan hotpot chain has indisputably claimed its position as King of Hotpot.
Hai Xian Lao Who says hotpots are all about eating cheap? Imperial Treasure Steamboat Restaurant The first thing they do when you're seated is plonk down a condiment rack so you can create your own dips. Shi Li Fang Notorious for its free pirated soft toy-with purchase policy, this hotpot chain from Beijing has quickly sprouted outlets across the island.
Suki-Ya Suki-Ya is that reliable hotpot chain you can turn to when in doubt and in a mall. Tong Xin Ru Yi Probably the best hotpot restaurant in town and we don't say this lightly , Tong Xin Ru Yi easily stands out from the pack by offering premium items you won't find anywhere else. Tsukada Nojo A cozy seater specialising in bijin nabe , or "beauty pot" in Japanese, this place prides itself on the provenance of its high-quality chicken.
Upin Hot Pot Upin Hot Pot is the best spot for sweet and tangy tomato broth that transforms beef and pork slices into little pieces of heaven. Latest News. Welcome spring with these 5 delectable afternoon and high tea experiences Indulge in sakura-inspired sweets and fiery desserts. View all news. Leave a Comment. New Places. Fat Belly Social Steakhouse Restaurant. Moonbow Restaurant. View More New Places. All rights reserved. Terms of Service Privacy Policy.
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