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13.04.2021, admin
With all restaurants, cafes, bars and even food trucks that operate till late, it would be impossible for you to leave your stomach rumbling in the midnight.
It would be a tough battle to fight with, we know, but it is whether your tummy wins or you just lose a sleep. So, which side are you in?
Choose wisely!!! Well, you do not have to force yourself to sleep with an empty tummy if you are in Johor Bahru. There are a lot of steamboat restaurants and lok-lok which you can check out whenever you wake up due to your night craving for hot, luscious steamboat.
Get ready and plan your midnight shabu-shabu trip at these late night steamboat restaurants while visiting Johor Bahru during your next trip. Have you ever tried green curry soup in steamboat? At Mutiara Mas, there is a restaurant pioneering green curry soup for steamboat. In this restaurant, customer can enjoy two different cooking methods at a single price, which is steamboat and barbecue.
Talking about the steamboat, the soup base of this restaurant is made from high-quality chicken bones and a variety of fresh ingredients daily. The most special recommendation is the green curry soup base. It is a kind of Thai curry cuisine with a strong taste.
It is a little bit spicy but smooth to swallow. Besides that, there are barbeque services provided by the restaurant too. There are a variety of ingredients to choose from, for example, pork, chicken, beef, lamb, duck, seafood fish, crab, tiger shrimp, barley, la la and scallop , vegetable and noodles. There are also unique flavor blasting fish balls, such as durians.
There are also 12 kinds of homemade sauces provided for customer to dip in. It is worth mentioning that the restaurant has been installed a smart restaurant system: the customer can just download the Yhofoodie apps, then they can direct order with the apps, which is very convenient and easy. Everyone in this restaurant can order anything they want by only a smartphone in hand.
There are also ice cream provided as dessert in this restaurant. It is definitely full and cost-effective. Therefore whether the customer want to try Steamboat or BBQ in this restaurant, they can have their stratification.
They provide 6 kinds of exclusive soup bases, which are authentic Chong Qing spicy soup, fresh sweet mushroom soup, medicinal chicken soup, hot and sour Tomyam soup, sweet and sour tomato soup and clear soup. Each pot can choose two soup bases to let you taste different flavors! More importantly, you can have a variety of seafood and meat, so that you can fill your stomach at night.
There are also dozen type of delicious sauce provided by the restaurant for you to dip your food in. Last but not least, the fruits and ice-cream in this restaurant is unlimited supply and free of charge, so you must can enjoy yourself which is absolutely satisfied!
The theme of modern beach style is fusion of spicy hot pot, with colorful paper lanterns and high-hanging embellishments, plus blue and white porcelain to create a unique atmosphere. Mainly spicy hot pot soup base and ginseng black chicken soup, while having 6 other soup Steamboat Buffet Late Night Picture base taste choices: green pepper spicy soup, spicy milk soup, Korean kimchi soup, kumbu soup, tomato soup and mushroom soup.
The hot pot here replaces the induction Steamboat Buffet Late Night Repair cooker with traditional coal and it is mixed with the soup that has been boiled for more than 4 hours. The spicy soup is made by mixing the finely ground Chinese medicine spice and its powder. It uses peppercorns, pepper powder, small anise powder, cassia twig, Soybean meal, green pepper, bay laurel and turmeric powder to prepare and the taste is warm with a stacked multi-layered of spicy.
The thick and delicious taste of ginseng black chicken soup, adding black chicken ginseng and other fusion medicinal herbs to boil, subvert the traditional taste of the general hot pot soup. The store offers more than kinds of meat, seafood, tofu, mushrooms, vegetables, fried snacks, pasta and desserts, including special snowflake beef, Australian beef, three-layer pork, pine black Pork cheek slices, salmon meat, tiger prawns, Japanese oysters, Hokkaido belts, gold-eye squid slices, handmade Japanese scallops, pork ribs, cheese pork balls and meatballs.
Each ingredient is calculated in unit price and the ingredients are normally in stock. The soup base provided here are bones soup, mushroom soup, Taiwan style spicy, Sichuan style spicy and Tomyamsoup. For meat, there are beef, mutton, pork, fish and seafood. You can have all the above at RM On the other hand, you can also try the delicious spicy Penang barbecue here, which including fried kampong fish, shrimp, Sotong, sting ray, la la and so on!
All these are just an additional RM9. Additional Information: Address : NO. Opening Hours : Monday � Sunday: 4. Nowadays, steamboat restaurants are everywhere in Johor Bahru and more are sprouting up regularly. So, it is quite hard for any steamboat place to stand out from the crowd.
After dinner at Kofuku-Tei, this relatively young steamboat restaurant is among our favourites in Johor Bahru now. For centuries, Chinese families bond over soup and steamboat, so the family themed Kofuku-Tei is very popular with families.
Kofuku-Tei is a relatively large restaurant covering two storeys. The main dining hall is at the ground level. On the upper level, there are private rooms and an al fresco dining area overlooking Jalan Serampang. The furnishings are basic but well spaced out so the restaurant feels cosy and spacious. Each table is equipped with easy to operate induction cookers. The decor is simple, the place is clean and comfortable. The three main things for customer to look out for in a steamboat restaurant are the soup base, ingredients and the dipping sauces.
Kofuku-Tei is fulfil all these requirement. The soup is made with Iberico pork ribs in a herbal broth with quality soy sauce.
The tasty broth tasted mildly savoury herbal with underlying sweetness from the pork ribs. The Iberico pork ribs were fall-off-the-bone tender, juicy and had a soft chew to the bite.
The moist meat tasted naturally sweet. There were 6 pieces of pork ribs in our serving of Bak Kut Teh soup. The collagen soup was made by boiling chicken and chicken feet till they dissolved into gelatine. The gelatine was then chilled and reboiled when served. The gelatine was melted into a thick, heavy, full body soup which tasted mildly savoury with subtle sweetness. In the mouth, the collagen soup felt like a syrup with a bit of slick tackiness on the lips.
There are a couple of hundred ingredients on the menu. All the meat � pork, beef, fish, prawns and clams � were fresh. The prawns, clams and fish were live. Prawn lovers can indulge in these live sea Tiger prawns which were crunchy, sweet with very subtle sea brininess. These live clams were quite addictive. When cooked, the meat was smooth like half boiled eggs.
When we bite into it, the meat was just slightly firmer than half boiled egg with a bit of crunchy tissue in the mostly soft juicy body. The meat was sweet with a bit of ocean brininess. They are all soft, beefy and sweet. The New Zealand lamb which is gamey � yummy. Seafood noodles made with a blend of hand chopped fish, prawn and squid. The flavour leaned slightly more on the squid, so squid lovers will like this. Dumpling lovers have a choice of fish, prawn and pork dumplings here. The dip and sauce bar has about 30 different types of sauces.
All are house blended. Customers are free to help themselves to the dips and sauces without additional charges. Japanese grade A5 Wagyu beef price RM20 per 10 gram.
Lightly grilled and flamed to medium rare doneness. The thin slice of Wagyu was soft and juicy with rich yet gentle beefy sweetness. Kofuku-Tei blend their own yakitori sauces from scratch. The Enoki mushroom bundle wrapped in Steamboat Buffet Late Night Zookeeper a strip of fatty bacon is the best in this restaurant. The sweet mushrooms were spongy, juicy and crunchy complemented by the smoky savoury sweet grilled bacon.
The sweetness of their clear soup is able to bring out the flavor of seafood within and the diners will be able to taste the authentic and fresh seafood. Apart from serving the clear soup, the steamboat also has Tom Yam or the ginger wine or the pumpkin porridge soup as alternatives.
Besides that, the steamboat restaurant also enable their customers to choose the types of seafood alive from the aquariums which they use to rear these seafood. The crab, white pomfret, squid, sliced pork, giant grouper fish head and siakap fish head are not to be missed. While waiting for the hot pot ingredients to be cooked, you can enjoy a variety of fried snacks such as fried fish cakes, deep fried sha zui fish and grilled chicken wings.
Apart from the steamboat, signature crab fried bee hoon and La La fried bee hoon are also loved by their customers. The original dare to eat traditional Thai steamboat restaurant has been replaced by Thai delicious charcoal Thai steamboat. Although the name of the store has changed but the price has not changed at all-still the remain RM16! This shop uses the most traditional charcoal grilling method to let you barbecue any meat ingredients.
After the barbecue, the local pork is served with the signature Thai-style enhanced chili sauce, which not only can eat soft and juicy meat, but also brings a burst of spicy, it is very enjoyable!
There are a wide variety of steamboat ingredients here, including fresh ingredients such as fish balls, crab and shrimp, and so on! In addition, the store also let you to add some cheese at the barbecue with an additional RM10, you can taste the exclusive DIY Cheese skewer created in Malaysia!
Opening Hours : Thursday � Tuesday: 6pm-1am, off on Wednesday.
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