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The Lok-Lok man with his food truck laden with skewered goodies. A popular choice of party food. You stand around the stall to eat. Choose and dip the stick into the hotpot until the food is cooked. Most Penangites are friendly and will help you out and explain the more interesting raw ingredients to you. Blood Cockles connoisseurs will laugh as I make a face when they dangle a stick dripping in blood at me.
This stall is popular with office workers or even supper crowds who would ride up on their motorbikes for a stick or two of their favourite food. Locals tucking into their Lok-Lok dinner at Pulau Tikus market under umbrellas in the evenings. At hawker centres, the Lok-Lok is served as a roundtable steamboat. Some stalls have deep-fried wontons and deep-fried bean curd sheets. After the cooking process, you can dip the food in the sauces before eating.
Ready for the pot. An amazing array of goodies on skewers. Some stalls can provide up to eight different sauces, from chilli sauce to unique blends of dried shrimp spicy sauce and Sambal Belacan Sauce. Everyone has their favourite sauce in terms of sweetness, spicy or hot sauces. It is common for most people to mix the sauces up, a little of each variety, to enjoy a multi-flavoured Lok-Lok. For those spice lovers, the Sambal Belacan or Satay Sauce is a good choice.
We will normally try all the sauces. In most cases, we almost always end up ladling satay sauce over our food. It goes well with our Lok-Lok ingredients. There are two stalls at the Pulau Tikus wet market in the evening with their followers.
Perfect for families, groups of friends or even Steamboat Springs Vacation Rentals 8th colleagues, communal cooking and eating are bonding processes. This cheese-filled Tufo, which tastes delish smothered in satay sauce! Also, be aware of scammers who prowl the area asking for money with some sob story like their bike broke down and they need money to get home or something.
There are other food trucks as well selling dishes such as char kuey teow, otak-otak, ojian fried oyster omelette and more. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Steamboat Springs Koa Photos Facebook account. Notify me of new comments Lok Lok Steamboat Puchong via email. Notify me of new posts via email.
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