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26.04.2021, admin
18 Best Steamboat And Hot Pot Restaurants In Singapore Nov 16, �� Yanxi Palace Steamboat is a newly opened steamboat restaurant located on a secluded hilltop surrounded by an enclave of tropical raintrees and landscape vegetation. It serves Chinese hotpot inside The Great Ballroom at Hotel Re! with complimentary parking for guest of Yanxi Palace myboat309 boatplansted Reading Time: 7 mins. Dec 15, �� Yanxi Palace Steamboat is sectioned-off from what used to be the Hotel Re!�s Grand Ballroom, featuring high ceilings, carpeted floors and jewelled lighting fixtures. The restaurant isn�t very big, but the tables are well spaced out so you don�t feel overly cramped.8/ Yanxi Palace Steamboat ????, Singapore. 1, likes � talking about this � were here. Nestled at the enchanted hill, located at The Great Ballroom at Hotel RE!, Yanxi Palace Restaurant ?? Followers: K.
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Besides leaving a satisfied palate, this platter will elevate the soup base Steamboat Springs Restaurants 91 by transforming it into a sweeter and richer broth. Presented in a bowl swirling with mystical dry ice fog, it comprises 4 colourful rose-shaped tofu pieces, all naturally coloured in pastel shades. Each to their unique flavours such as shrimp paste and otah, this tofu is not only light but leaves a lasting memory on the palate with its soft custardy texture. Lower these pieces of tofu art into your luscious bubbling steamboat and be mesmerised by the beautifully crafted rose bloom.

We were instantly drawn to this next intriguing dish. Each lollipop contains a delicate mix of squid and prawn paste that paired well with every decadent broth we bathed it in. Despite the duality of seafood paste, we could clearly discern the richness of the prawn and sweetness of the squid in each bite.

You can clearly see the generous portions of meat. The dumpling skin was thin and tender when cooked, yet strong enough to hold the juicy meat within even when they were left stewing in the hotpot. The three colours represent 3 flavours with the purple holding minced pork and chives, the normal white one with just meat and the black dumplings holding minced pork and pickled cabbage.

At first bite, you could tell the meat was well-marinated and juicy, complementing the various soup bases well. This is sure to overwhelm all laksa lovers because just look Steamboat Restaurant Wellington at the soup. Instead of large oil puddles clinging to the sides of the bowl, you get an enveloping, silky consistency. While most would describe laksa broth to be rich due to the coconut milk, the rich flavour here seems to have equal contribution from the dried shrimp, the spices and the coconut milk.

That means you could drink bowls of it and not feel the coconut milk is overpowering and jelak. Every sip brought about some sort of exclamation from us all, and when it was down to the very last spoonful, we were almost sad that it had to come to an end. Every distinct bowl of ice jelly looked like an art piece torn from the walls of the French gallery.

It had the unmistakable fragrance of your favourite Bandung drink, but in place of an expected cloying aftertaste was a gentle and refreshing sweetness. Each spoonful invited the next. Truly a perfect way to round off an already extravagant experience. Overall, this hotpot dining experience is something not found in any other steamboat restaurants. What we found intriguing was that every dish was made to please the senses.

Nothing was compromised in terms of quality, presentation, texture and service. Most steamboats in Singapore may just be there to fill our bellies, but Yanxi Palace Steamboat outdoes their competitors by ensuring each bite you take aims to please � making you want more.

Operating Hours: 12PM � Make A Reservation Online: click here. In his free time he performs pro-bono community work and traveling. Your email address will not be published. Destroy your competition online! Leave a Reply Cancel reply Your email address will not be published. Top Carpet Cleaning Services in Singapore. With broth that great, the hotpot ingredients could easily play the second fiddle. But at Yanxi Palace Steamboat, the show goes on. There are thinly sliced lamb, beef, and pork on this platter in individual rolls that are no less fine than the wagyu.

Slices of the organ are shaped into delicate roses. These need to be watched carefully in the pot, though, because they get rubbery when overcooked.

Pastel cuttlefish paste lollipops are served standing on a wooden tray, and you dip the lollipops individually into the hotpot broth. I found it to be closer in consistency to agar jelly, with a strong taste of egg white, which helps it to retain its shape. With all that indulgence, it was pleasant to find that the sweets are as outstanding.

We loved the Osmanthus , coloured blue-purple with blue pea extract, with dainty osmanthus flowers looking like flakes of gold. Bandung lovers should go for the Rose variation, which we found a little sweet. Yanxi Palace Steamboat is sectioned-off from what used to be the Hotel Re! I personally find it a little dim, but not in an unpleasant way, saved by twinkling fairy lights down the dark walls that add charm to the space.

With its ultra-luxurious soup bases and show-stopping dish presentations, Yanxi Palace Steamboat is worthy of a visit.




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