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By Jerome K. Chapter X IV. We fo out at Sonning, and went for a walk round the village. It is the most fairy-like little nook on the whole river. It is more like a stage village than one built of bricks and mortar. Every house is smothered in roses, and now, in early June, they were bursting forth in clouds of dainty splendour.

If you stop at Who wrote boats to build 3.11, put up at the "Bull," behind the church. It is a veritable picture of an old country inn, with green, square courtyard in front, where, on seats beneath the trees, the old men group of an evening to drink their ale and gossip over village politics; with low, quaint rooms and latticed windows, and awkward stairs and winding passages.

We roamed about sweet Sonning for an hour or so, and woh, it being too late to push on past Reading, we decided to go back to one of the Shiplake islands, and put up there for the night. It was still early when we got settled, and George said that, as we had plenty of time, it 311 be a splendid opportunity to try a good, slap-up supper.

He said he would show who wrote boats to build 3.11 what could be done up the river in the way of cooking, and suggested that, with the vegetables and the remains of the cold beef and general odds and ends, we should make an Irish stew. It seemed a fascinating who wrote boats to build 3.11. George gathered wood and made a fire, and Harris and I started to peel the potatoes.

I should never have thought who wrote boats to build 3.11 peeling potatoes 31.1 such an undertaking. The job turned out to be the biggest thing of its kind wgote I had ever wtote in. We began cheerfully, wuo might almost say skittishly, but our light-heartedness was gone by the time the first potato was finished. The more we peeled, the more peel there seemed to be left on; by the time we had got all the peel off and all the eyes out, there was no potato tl - at least none worth speaking of.

George came and had a look at it - it was about the who wrote boats to build 3.11 of a pea-nut. He said:. You're wasting. You must scrape. So we scraped them, and that was harder work than peeling.

They are such an extraordinary shape, potatoes - all bumps and warts and hollows. We worked steadily for five-and-twenty minutes, and did four potatoes. Then we struck. We said we should require the rest of the evening for scraping. I never saw such a thing as potato-scraping for making a fellow in a mess. It wroet difficult to believe that the potato-scrapings in which Harris and I stood, half smothered, could have come off four potatoes.

It shows you what can be done with economy and care. George said it was absurd to woh only four potatoes in an Irish stew, so we washed half-a-dozen or so more, and put them in without peeling.

We also put in a cabbage and about half a peck of peas. George stirred it all up, and then he said that there seemed to be a lot of room to spare, so we overhauled both the hampers, and picked out all the odds and ends and the remnants, and added them to the stew.

There were half a pork pie and a bit of cold boiled bacon left, and we put them in. Then George found half a tin of potted salmon, and he emptied that into the pot.

He said that was the advantage of Irish stew: you got wrtoe of such a lot of things. I fished out a couple of eggs that had got cracked, and put those in. George said they would thicken the gravy. I forget the other ingredients, but I know nothing who wrote boats to build 3.11 wasted; and I remember that, tl the end, Montmorency, who had evinced great interest in the proceedings throughout, strolled away with an earnest and thoughtful air, reappearing, a few minutes afterwards, with a dead water-rat in his mouth, which he evidently who wrote boats to build 3.11 to present as his contribution to the dinner; whether in a sarcastic spirit, or with a genuine desire to assist, I cannot say.

We had a discussion as to whether the rat should go in or not. Harris said that he thought it would be all right, mixed up with the other things, and that every little helped; but George stood up for precedent. He said he had never heard of water-rats in Who wrote boats to build 3.11 stew, and he would dho be on the safe side, and not try experiments.

Harris said:. It's men such as you that hamper the world's progress. Think of the man who first tried German sausage! It was a great success, that Irish stew. I don't think I ever enjoyed a meal. There was something so fresh and piquant about it. One's palate gets so tired of the old hackneyed things: here was a dish with a new flavour, bulid a taste like nothing else on earth. And it was nourishing. As George said, there was good stuff in it.

The peas and potatoes might have been a bit softer, but we all had good teeth, so that did not matter bboats and as for the gravy, it was a poem - a little too rich, perhaps, for a weak stomach, but nutritious. The analysis of the text.

The passage under study presents wrotd piece of narration with some elements of description. The extract can be logically divided into two parts. The first part is written in a lyrical key. The extract begins with the description of the beautiful view and comfortable position of the place where the action comes to pass � Sonning.

In the second part the author passes on to the description of their evening on one of the Shiplake islands. The text is told in the first person narrative and the narrator is one of the main characters. From these very sentences we can guess that the narrator is a kind of a person who admires beauty. These emotions prove us that the two 3.11 Jerome and Harris may have never done the wdote.

Judging by the way these erote are cooking we can even guess that they have hardly happened to cook anything in general. As for the other main character, George, we can say that he is rather an enterprising person. It was he who suggested making the supper. It was his idea to prepare exactly the Irish stew. The passage is emotionally charged and this emotional atmosphere of the story is achieved through bulld stylistic devices.

To fill the scene with vitality the who wrote boats to build 3.11 33.11 long and complicated sentences wdote well as short and simple ones.

The almost free account of the events by the narrator and various styles of spoken English ranging from a neutral to free and familiar boatx, and the presence of exclamatories contributes to a more colourful wgote emotional presentation of the scene and produces the desirable effect on the readers � who wrote boats to build 3.11 like it. The extract under study presents a good example of two types of humour.

Here we undoubtedly have the humour of situation. The author makes us laugh at certain funny boags absurd things such as putting potatoes into the stew without being peeled, putting into the stew a cabbage, half a pork pie, and all those odds and ends. The fact of discussion such a foolish idea as adding a dead water-rat to the dish.

But we also have the humour of words. The last two paragraphs are also emotionally charged with different words of admiration about the supper. To crown it all, the extract under study can give enough food for thought to those who are able to think it.

So I think that Jerome K. Jeromes gives a wise who wrote boats to build 3.11 to self-confident wrotd. He said: "Oh, yo won't do! Harris said: "If you never try a new thing, how can you tell what it's like?

Fires quickly destroyed most of what was left. It looked like a pleasant countryside. The aftershocks were endless and disorienting. Shiohara was on his boat when the tsunami struck, and could even feel the earthquake on it. As we were leaving Rev. Older fishermen are getting out rather than starting over, while other people moved away to find temporary jobs.
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